Vegetables as side dishes
What is a popular green vegetable often served steamed or sautéed as a side dish?
Broccoli
Which vegetable can be stuffed and baked, often serving as a main dish?
Bell pepper
What is the primary characteristic of root vegetables?
They grow underground.
What colour are green vegetables typically?
Green
What are the two major groups that vegetables can be classified into?
Green and root vegetables.
Name a vegetable that is often roasted and served as a side dish in many cuisines.
Carrots
Name a root vegetable that can be made into fries and served as a mian course?
Name a root vegetable that is orange and commonly used in soup.
Carrots
Name a leafy green vegetable that is often used in salads.
Lettuce
Name the classification that includes vegetables like tomatoes and cucumbers.
Fruits
Which vegetable can be made into a creamy soup and served as a side?
Cauliflower
Identify a green vegetable that can be used in a hearty stir-fry as a main dish.
Kale
Identify a root vegetable that is known for its earthy flavour and is commonly mashed.
Potatoes
Identify a green vegetable that is rich in vitamins and is often sauteed.
Spinach.
What type of vegetable classification includes onions and garlic?
Bulbs
Identify a vegetable that is often fried and served as a side dish in many cultures
Potatoes
What vegetable is often used in casseroles and can be a main dish ingredient?
Mushrooms
What type of root vegetable is known for its distinct sweetness and is often used in pies?
Kumara/Sweet potato
What is the main characteristic of green vegetables?
Identify the classification for vegetables that are the flower buds of plants.
Flower
What vegetable is known for its firm texture and is often used in salads as a side?
Cucumber
Name a vegetable/legume that, when used in a curry, can serve as a protein rich main course.
Chickpeas
Name a root vegetable that is typically red and crunchy, often eaten raw in salads.
Radish
Name a green vegetable that is often used in stir fried and has a crunchy texture.
Bok Choy
What vegetable classification is known for being starchy and often used as a carbohydrate source?
Tubers