Purchasing Vegetables
Vegetable Pigments
Flavor Categories
Selecting/Storing Vegetables
Name that Vegetable
100

When buying frozen vegetables, what should the package look like?

Frozen solid, no ice, clean

100

Name a purple vegetable

answers may vary

Purple carrot, egg plant

100

Name a vegetable in the most subtle category of veggies.

Peas, Grenn beans, Spinach, Corn, Beets, Parsnips

100

When are fresh veggies cheapest? (Other than being on sale)

During their peak season

100

What vegetable is in a husk?

Corn

200

What should you avoid when buying canned vegetables?

Dent free, no bulges, or leaks

200

Green Pigment

Chlorophyll

200

Name a vegetable in the category with the strongest flavor.

Leeks or onions

200

What size veggies should you choose?

Medium

200

Name a vegetable that you eat with the skin on.

answers may vary

cucumber, potato

300

How many cups are teens suggested to eat each day?

2 1/2 to 4 cups

300

Orange Pigment

Carotene

300

Vegetables with the most subtle flavor

Mildly Flavored

300

How should potatoes be stored?

Cool, dark, dry place

300

Name a vegetable that starts with S

Answers may vary 

Squash

400

Other than fresh, which way are vegetables bought where they retain their appearance and flavor the best?

Frozen
400

White Pigment

Flavones

400

Middle category of flavored vegetables

Strongly Flavored

400

What are 2 reasons why you should wash vegetables?

To remove bacteria and pesticide residue

400

Name a vegetable that starts with J.

Answers may vary

Jalapeno

500

Name one of the most commonly purchased dried vegetables

Peas

Beans

or 

Lentils

500

Red Pigment

Anthocyanin

500

Category with the strongest flavor

Very Strongly Flavored

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