Categories
Onions and garlic are this category of vegetable
What are bulbs
Cabbages, lettuces and spinach are this category of vegetable
What are leaves
Green pigments in vegetables come from this
This cooking method for vegetables is generally done in an oven at temperatures over 400 degrees F
What is roasting
In order to preserve nutrition, vegetables should be cooked in little to no ____
What is water
Broccoli and cauliflower are this category of vegetable
What are flowers
Peas, corn and beans are this category of vegetables
What are seeds
Orange pigments in vegetables come from this
What is carotene
This method of frying uses enough oil to fully submerge the vegetable
What is deep frying
What is short
Tomatoes and cucumbers are this category of vegetables
What are fruits
Beets and carrots are examples of this category of vegetable
What are roots
White pigments in vegetables come from this
What are flavones
This method of cooking requires just enough fat to go halfway up the sides of the vegetable
What is pan frying
Small amounts of water for cooking are because many of the nutrients are water ______
What is soluble
Asparagus and celery are this category of vegetable
What are stems
White potatoes and Jerusalem artichokes are examples of this type of vegetable
What are tubers
Red pigments in vegetables come from this
What is anthocyanin
This is the cooking method that involves dipping the vegetable in a pot of boiling, salted water
What is blanching
Avoiding overcooking vegetables is because many nutrients are ____ sensitive
What is heat