Plant-Based Proteins
"V" is for Variety
Nutrition & Science
International Cuisine
The Potpourri
100

This soft, white curd is made from soy milk and comes in "silken" or "firm" textures.

What is Tofu?

100

This type of vegetarian excludes all animal products, including honey and gelatin.

What is a Vegan?

100

Quinoa and buckwheat are unique because they contain all nine of these "essential" building blocks.

What are Amino Acids?

100

This classic Italian sauce is traditionally made with basil, pine nuts, garlic, olive oil, and parmesan.

What is Pesto?

100

This "hidden" ingredient, often found in marshmallows and gummy candies, is made from animal collagen.

What is Gelatin?

200

These small, lens-shaped legumes come in brown, green, and red varieties.

What are Lentils?

200

This term describes a person who primarily eats a plant-based diet but occasionally consumes meat or fish.

What is a Flexitarian?

200

This plant-based fat source, popular on toast, contains more potassium than a banana.

What is an Avocado?

200

In Japanese cuisine, these immature soybeans are often boiled and served in the pod with salt.

What is Edamame?

200

This nutty-tasting "grain" is actually a seed from a plant related to spinach and beets.

What is Quinoa?

300

This "meaty" soy product is made by fermenting cooked soybeans and pressing them into a dense cake.

What is Tempeh?

300

A "Pescetarian" is a vegetarian who makes an exception for this specific type of animal protein.

What is Fish (or seafood)?

300

This mineral, crucial for oxygen transport, is found in spinach but is absorbed better when paired with Vitamin C.

What is Iron?

300

This Indian dish consists of pureed spinach and cubes of fresh cheese.

What is Saag Paneer?

300

This campaign, started in 2003, encourages people to skip meat for the first day of the work week.

What is Meatless Monday?

400

Often called "wheat meat," this protein is made from the gluten found in wheat.

What is Seitan?

400

A person who eats a plant-based diet but includes dairy and eggs is known by this hyphenated term.

What is a Lacto-ovo vegetarian?

400

Vegetarians must often supplement this vitamin, which is primarily found naturally in animal products.

What is Vitamin B12?

400

This Ethiopian staple is a sourdough flatbread used to scoop up various lentil and vegetable stews.

What is Injera?

400

This large, tropical fruit is often used as a pulled-pork substitute due to its stringy texture.

What is Jackfruit?

500

A staple in Middle Eastern cuisine, these fried balls are made from ground chickpeas or fava beans.

What is Falafel?

500

This specific diet focuses on unrefined, minimally processed plant foods and excludes added sugars and oils.

What is a Whole-Food, Plant-Based (WFPB) diet?

500

Often used by vegetarians for a "cheesy" flavor, these deactivated flakes are a complete protein.

What is Nutritional Yeast?

500

A popular Mexican meat substitute, these "hibiscus" flowers are often dried and then rehydrated for tacos.

What are Jamaicas?

500

Many vegetarians avoid certain hard cheeses because they are made with this animal-derived enzyme.

What is Rennet?

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