Policies
Mystery
Safety
Communication
Allergens
100

Per policy, how many unexcused absences can you accumulate per quarter?

No more than two per quarter

100

How can I recognize coworkers for doing an exceptional job?

Fill out the puzzle piece.

100

What is the first step in washing dishes?

Scrape the dishes of residual food scraps and dispose of food waste in the green compost buckets.

100

Where can you find the phone number for the Kitchen?

On the Home Page of When to Work?

100

What is one thing you can do in an anaphylaxis emergency?

Administer an EpiPen, call 911, notify your manager, don't give the person anything to drink, lay the flat with legs elevated

200

What is an unexcused absence?

An absence in which less that 24 hours advanced notice is given.

200

Name one upcoming event.

Earth Week

Sun God

Team Bonding Event

200

How many times do cups and utensils need to be run through the dish machine?

Twice.

200

How can you reach a manager? 

Call the kitchen, number is on the When to Work home page

Use the messaging function on When to Work 

Email, managers emails are listed on the When to Work home page 

In person, on shift

200
What is one sign or symptom of anaphylaxis?
Skin reactions, swelling, constriction of the airways, nausea, vomiting, dizziness
300

When can the exception log be used?

When your card does not work, you don't have your card, you missed a punch.

300

What cuisines are represented by the platforms at Ventanas?

Journey - African

Vibe - Caribbean

Soul - Southern

Tandoor - Indian

300

Name one tool or process that is used to keep food safe.

SmartSense, temperature check for holding, cooking, cooling

Color coded cutting boards

Proper storage 

Hand washing

Glove use

Using portioning tools to serve food, not hands



300

How can you find coverage for a shift?

Post the shift to the tradeboard.

Reach out to coworkers

Have a conversation with managers about schedules 

300

What is the RAD allergen-free safe zone?

It is its own separate food prep area and utensils specifically free of the top 9 allergens

400

When do you need to take your apron off?

When going on break or to the restroom.

And when your shift is over:-).

400

Name one thing that will make you a successful employee at Ventanas.

Have a positive attitude

Arrive to work, ready to work

Use resources (cheat sheets, careers, leads) to accurately produce menu items

Clean as you go

Ask questions

...

400

What is one thing that you cannot wear while working?

Earbuds/headphones

Long dangly jewelry

Unrestrained hair

400

What is the best way to request a day off?

Use the Time Off Request on When to Work.

400

What is gluten and where is it found?

Gluten is a protein found in wheat, rye, and barley

500

If I arrive late for my shift I cannot ____.

Stay extra beyond my scheduled shift end time to 'make up' the time missed at the begining of the shift.

Please talk to the manager on shift.

500

In honor of Matt, tell a good 'dad' joke

...

500

Why is hand washing important to food safety?

Proper hand hygiene is a first line of defense against food contamination.

500

At what point in time must a request for a day off be made?

Request needs to be made before the schedule is published.

500

What are the top allergens? Double points if you can name all 9.

What are Dairy, Eggs, Wheat, Soy, Tree Nuts, Peanuts, Fish, Shellfish, & Sesame 

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