Types of Vegetables
Types of Vegetables
Buying and Storing Vegetables
Preparing Vegetables
Cooking Vegetables
100
Carrots and sweet potatoes are ___________
What are roots?
100
Garlic and onions are _______________
What are bulbs?
100
Fresh vegetables are less costly when they _____________.
What are in season?
100
Dried vegetables are used to ______________ food.
What is season?
100
__________________ vegetables are mushy and dull.
What is overcooked?
200
Potatoes are ____________________
What are tubers?
200
Broccoli and cauliflower _______________
What are flower vegetables?
200
Best quality vegetables are not __________ or ________.
What is wilted or wrinkled?
200
Canned vegetables can be __________________
What is eaten right out of the can?
200
Most nutrients are _______________ of vegetables.
What is just under the skin?
300
Corn and green beans are _______________
What are seed vegetables?
300
Tomatoes are examples of ________________
What are fruit vegetables?
300
You can buy vegetables in four forms.
What is fresh, frozen, canned, and dried?
300
Fresh vegetables need to be ___________ before eaten
What is washed?
300
Heat destroys the ____________ in vegetables.
What is nutrients?
400
Cabbage and spinach are ________________
What are leafy vegetables?
400
___________ and ___________ store food for plants.
What are bulbs and tubers?
400
Dried vegetables are usually _____________ and ________.
What are spices and herbs?
400
Frozen vegetables do not need to be ____________ before cooking.
What is thawed?
400
Leftover portions of canned vegetables should be placed in an _______________________________.
What is an airtight container and in the refrigerator?
500
Asparagus and celery are ______________.
What are stem vegetables?
500
Vitamins A and C and folate are found in ______________, _____________ vegetables.
What are dark, leafy?
500
Fresh vegetables stay fresh longer if you don't __________.
What is wash them?
500
Name 2 ways you can cook vegetables.
What is deep-fried, sauteed, stir-fried, steamed, baked, broiled, or grilled?
500
When white vegetables are overcooked, they turn __________ or ___________.
What is yellow or gray?
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