Espresso/Double
this blend of Brazilian and Colombian beans produces a sweet and biscuit espresso
Voltesso
This seasonal blend had a fruity, cereal note with just a hint of pepper
Nordic Black
Kenyan and Colombian roast aimed at tea drinkers
Solelio
This coffee has a humus and spicy note and is blended with Robusta.
Mexico
How many Verto machine types are there?
4
It is a blend of Colombian and Brazilian beans with a touch of central American Robusta.
Decaffeinato Intenso
at an intensity of 8, it is a blend of Indian and Colombian beans with a touch of Indian Robusta
Fortado
this intensity 5 coffee has a well rounded fruity note.
Master Origin Colombia
A spicy and woody coffee at an intensity of 8
Stormio
When was the Vertuoline first released?
2014
An oaky, leather espresso with a hint of caramel
Diavolito
Cereal notes come from a blend of Guatemalan and Colombian beans to make this coffee
Arondio
A Brazilian bourbon and Guatemalan blend, this coffee has a smooth cereal note
Melozio
This smokey, tobacco noted coffee started as a Limited Edition but became a permanent blend.
Cafe de Cuba
What is the technology used in the Vertuoline machines?
Centrifusion
this espresso blends Costa Rican and Brazilian beans with a touch of South American Robusta
Altissio
A malty, balanced coffee with a blend of Brazilian and Colombian beans.
Decaf Ontuosso
A mild, white flower coffee
Giornio
This coffee has beans sourced from Mexico, Latin America, and Guatemala with a Central American Robusta
Intenso
How many times are the brewing parameters inscribed on the capsule?
5 times
smooth cocoa finish and a touch of Robusta
Double espresso Scuro
A softer, floral and blueberry blend with Arabica sourced from Brazil and Colombia
Aflorazio
this intensity 4 coffee come from its blend of Brazilian and Colombian beans.
Elvazio
Nicaraguan and Ethiopian blend with cereal notes and a slight fruitiness
Odacio
What are the five parameters inscribed on the capsule?
Cup size, rotational speed, contact with grounds, flow rate, and temperature