Bacteria & Food Sources
Found most often in raw chicken and eggs.
Salmonella
The part of the knife where you put your thumb and index finger knuckle to "pinch" and hold it correctly.
The bolster.
The name of the range of temperatures where bacteria grow the fastest.
Danger Zone
After you touch your nose, mouth, or hair.
Wash your hands.
One reason why a sharp knife is safer than a dull knife.
Doesn't slip when cutting food.
Makes cleaner cuts that heal faster.
Botulism loves to live here.
Canned food
The knife used for fruit and small vegetables.
Paring knife.
Correct temperature to keep your refrigerator in C.
2-4 Celsius
A
S
H
H
Apron
Sleeves
Hair
Hands
This type of fire should never be put out with water; instead, use baking soda or salt or a fire blanket.
Grease / Oil fire
It lives in the stomach of cows and pigs, but is found most often on unwashed produce.
E-Coli
The first thing you must do to your cutting board before you begin chopping vegetables.
Stabilize
(put wet paper towel underneath)
When cooking chicken, the internal temperature must be at least this in Celsius.
75 C
Ways food can be contaminated include bacteria, viruses, chemicals, and also these.
Physical materials (bits of things like plastic, wood, glass, etc).
Cooking, Cleaning, Chilling, Cross-Contamination
The 4 C's of Food Safety
Listeria loves to hide inside these.
Hot dogs, deli meat, sausages.
One way to shape the hand not holding the knife.
Claw
Bridge
True or False: "best by" dates mean you must throw the item away on that date.
False
True or False: marinating food with an acid like lemon juice or vinegar can kill bacteria.
True.
To avoid this, make sure you unplug small appliances before washing them.
Electrocution
The only foodborne virus we are studying that can be passed from person to person.
Norovirus
When you cut carrots into match sticks.
Julienne
True or False: you must keep cleaners and chemicals in their original containers to avoid accidental poisoning and unwanted chemical reactions.
True
Most symptoms of a foodborne illness appear within this time frame.
4-48 hours.
To avoid this, make sure you always wipe up spills from the floor immediately, close oven and cabinet doors, and never have the stools out while cooking.
Tripping
Falling