Liquids
Which flows faster: water or honey?
water
water flows faster than this common condiment because it has lower viscosity.
ketchup
heating honey causes it to do this.
flows faster or decrease viscosity
this flows faster: milk or honey.
Milk
High viscosity lava flows this way compared to low viscosity lava.
slowly
A liquid that pours slowly has this type of viscosity?
high viscosity
Thin liquids are easy to stir but,thick liquids do this.
resist stir ring
syrup is harder to pour at this temperature.
cold
adding sugar to water has this effect on viscosity.
increase in viscosity
blood that is too viscos effects this in the body.
circulation
between vegetable oil and syrup, this one is thicker.
syrup
a liquid that flows slowly indicate it has this property.
high viscosity
motor oil flows better in a warm engine because he does this to its viscosity.
lowers it
scientists add this to engine oil to make it flow less at high temperatures and more a low temperatures.
viscosity modifiers (or additives)
this property of engine oil affects cars performance by balancing lubrication and flow.
viscosity
this is an example of a liquid with very low Viscosity.
water
oil spreads more slowly across a pan then water because of this.
higher viscosity or thickness
between cold and warm honey this one drops faster.
warm honey
corn syrup is usually slightly thicker than the similar liquid.
maple syrup
when honey is warm, it flows faster because this happens to the molecules inside.
the molecules move faster and slide past each other more easily
when you pour a thick liquid from a cup, this happens.
flow slowly or sticks to the cup
engine oil is a liquid that must have this to flow easily into machines.
low viscosity
Heat affects liquid by making molecules do this, reducing viscosity.
move faster and slide past each other
chocolate flows more easily when heated because this property decreases.
viscosity
When honey is cooled in the fridge, it flows much slower because this happens to the kinetic energy of its molecules.
decreases