Sources
Deficiencies
Solubility
Specific Vitamins
Mystery
100

Where does more than 90% of vitamin D3 come from

Skin exposure to sunlight

100

Which vitamin is deficiency common in


D

100

What do you need to eat in your meal to absorb fat soluble vitamins?

Fat

100

Sun exposure For this amount of time_______will increase blood levels of vitamin D3 more so than taking 10,000 IUs of D3 orally

30 mins

100

What is the most definitive sign of vit A deficiency 


Night blindness

200

Where are vitamins absorbed?

Small intestine

200

Most common sign of vitamin K deficiency

Bleeding disorders

200

What are the 4 fat soluble vitamins

 A, D, E, K

200

Beta carotine is a precursor to what vitamin?

Vit A

200

A vitamin that is a ______ reduces oxidative damage by Neutralizing free radicals


Antioxidant

300

Vegetarians are often lack this vitamin because it is only found in animal products

B12

300

Who is at most risk for folate deficiency?

People who are pregnant and/or alcoholics

300

What vitamins are excreted in the urine, and thus need to eat daily

Water soluble

300

What is vitamin D derived from

Cholesterol

300

What is the primary health benefit of vitamin E



Antioxidant, protecting cell membranes against lipid destruction caused by free radicals

400

Carotenoids, including beta carotene, are pigments that are a source of vitamin A and make foods what 3 colors

Yellow, orange, red

400

Impairment in what part of the body commonly causes vitamin B12 deficiency


Intestines (especially SI) due to malabsorption

400

Why is Vitamin C not stored in significant amounts in the body

Because it is water soluble and thus eliminated in the urine

400

Name 2 of the 3 vitamins that are antioxidants

A, C, E (also D, but book doesn’t say)

400

Why might it take months for a vitamin A deficiency to appear in the body?  

Because Vitamin A is a fat soluble vitamin and it would take longer to be eliminated from the body

500

What is the best way to eat to ensure you are getting enough antioxidants, and why?

Eat the rainbow. Antioxidants are pigments, so a foods color is a good indication of its antioxidant content.

500

What populations are at greatest risk for vitamin B12 deficiency 2 or 3 out of 4)

1. Elderly (impaired digestive organs due to aging).  

2. Vegetarians, vegans, those that don't eat a lot of meat 

3. Those with autoimmune disease (impairs secretion of intrinsic factor in intestines)

4. Those with chronic inflammation of the stomach (from H, pylori)

500

What are the vitamins that you can get toxicity from and why?

Fat soluble, they are stored in the body (rather than the excess being eliminated, like water soluble ones)

500

Since Folate is responsible for making RNA and DNA, when folate is deficient cells cannot divide normally. What is a common consequences of this  

Megaloblastic anemia

500

It is especially important to have adequate Vit D in Portland. Some reasons are: 

Vit D Gathers Ca and P to make what _____? 

And, without enough Vitamin D, what percent of Ca is absorbed from foods____? (approximately)


Bones. 15%.

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