Food & wine
The "small" things
Doing service
Me and my colleagues
Me and the guests
100

How is the dessert placed in front of the guest?

So the sorbet lies vertically in front of the guest

100

How many pax petit fours can be placed in each bowl?

What is petit four for 4 pax
100
Which way is the correct way to go up and down with dishes from the basement?

What is the staircase in the back?

100

Which three terms are general for the restaurant industry and make communication more concrete and quick?

Hvad er Ja tak, nej tak og bagom

100


Your one table is super annoying and you don't vibe with them at all. You want to tell your colleagues about it. How do you best do that?

What is waiting for after service

Side note: There is no magic wall by the greenhouse or back kitchen, so there is a good chance that the guest/other guests will hear what you are talking about

If there is a major problem, talk to the inspector about it

200

How to place the main course correctly in front of the guest?

Cod must be placed at 17:00
Beef must be placed at 21:00

200

When do you call your main courses?

What is it, right after the middle course is served?

200
How many times during a shift are you allowed to run up and down the stairs?

You absolutely must do that 0 times. You never run at restaurant Vækst

200

How do I report sick correctly?

you call before 9 o'clock to the inspector who works in the evening.
If you have lunch, you can send a message the evening before

200

I meet a guest as I walk around the restaurant. How do I react?

What is smiling and holding back for them?

300

How is the cheese placed in front of the guest?

So the cheese creates a rainbow on top of the plate and the crispbread and compote are placed first in front of the guest.

300

How old is Vækst?

Uhhhh its our 10th anniversary this year

300

What should I do if I don't have anything to do and your collegues dint need help either?

What is
-Check the guest toilets
- Ask the kitchen for coffee
-Put clean dishes in their place
-Check the laundry

300

You've been given a position/task that you really don´t want. How do you handle it?

What is have a chat with inspectors on the day, maybe they can help solve it.
Side note: No need to complain in front of colleagues, as it just creates bad energy

300

Your table has run out of time and they dont look like they are about to leave. What do you do?

What is going down to them with the bill and saying that the time they booked the table has passed, so now you unfortunately have to give them the bill, as a new table will soon arrive?

400


What is the difference between white, red, orange and rosé wine?

.... Sof tells

400

From toe to top, what does the right uniform look like?

What are black shoes, black pants, shirt tucked in, hair up, and a smile on your lips?

400

What is the most important thing when I come up with a tray of dishes?

Sort and help the dishwashers as much as possible
400

If you experience something you don't think is right about the work environment, which different people can you contact?

- Sofie. If you don´t fell compible with talking with her about it, you can go to Nanna who are the AMR

If there are still things you dont fell compible about you can take contact to Whistleblower

400

What is important is that my colleagues and I help each other with before we start the evening service.

- Make sure the light are lo so its cozy in the restaurant

- Make sure the right playlist is playing

- Check that your tables are right according to BiB

- Check if there are any speciel notes on your tables

- Make the assignments your inspector gave you

- Make sure the restaurant looks nice


500

How to properly open a bottle of wine?

Watch and learn

500

What are two things people often forget to check when turning a table?

What are the candles and chairs?
500

What do I do if I see one of my colleagues lifting and carrying too much?

Help them s dent dont hurt their back 

500

You're standing eating bread when you see one of your colleagues all sweaty and confused, what do you do?

Do I put the bread aside and ask what I can do to help? If I don't get an answer, I look around the person's section myself?

500

The guest asks you for a white wine that goes well with the entire Vækst menu. Which one would you recommend and why?

????

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