Food
In the kitchen
Definitions
Verbs for cooking
Mention vocabulary
100
It is yellow, has a big seed and sometimes is red and green. What is it?
Mango
100
Something we use to wash our clothes.
Washing machine.
100
Give a definition of dairy food
Food that comes from of the cow
100
What is the verb we use to combine or put together to form one substance or mass?
Mix or stir
100
Mention 5 dairy
cheese, milk, yogurt, cream cheese, condece milk.
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200
Chickpea
200
Something that you use to keep cold the food
Refrigerator, fridge, freezer.
200
How do you describe tip a waitress.
To give someone who has provided you with a service an extra amount of money to thank them.
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200
What is the verb we use (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapour?
Boil
200
Mention 6 vegetables
Onion, carrot, potato, celery, garlic, cabbage.
300
Bacon
300
Something we use to heat the food.
Stove.
300
What is bill? give a definition.
A printed or written statement of the money owed for goods or services.
300
What verb do we use to mix (a substance) with another substance so that they combine together?
Blend
300
Mention 6 protein
beef, pork, egg, fish, tuna, sausage.
400
Mention 3 recommendations for staying healthy using imperatives.
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400
If you want to make juice, you can use ________ to mix the fruits.
Blender.
400
What is the difference between vegetables and fruits?
Fruits come from the flowering part of a plant and contain seeds. In contrast, vegetables are the edible parts of a plant, such as the leaves, stem, roots, and bulbs.
400
What verb do we use to remove the outer covering or skin from (a fruit or vegetable)?
Peel
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400
Mention 8 fruits
apple, watermelon, pineapple, blueberry, strawberry, banana, kiwi, orange.
500
Mention 5 adjectives you can describe food.
Sweet, soft, hard, acid, small.
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500
If you want to prepare beans you need a ___________ to cook the beans.
Pressure cooker
500
Describe what is junk food? and give examples.
foods that lack nutrients, vitamins and minerals, and are high in kilojoules (energy), salts, sugars, or fats
500
What is the verb that we use to crush food, usually after cooking it, so that it forms a soft mass.
Mash
500
Mention 6 grains or cereal
Oat, Flour, lentel, beans, cereal, bread.
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