Vocabulary 1
Vocabulary 2
Vocabulary 3
Vocabulary 4
Vocabulary 5
100

Enough for a particular purpose or need.

Sufficient 

100

How much of something there is.

Amount

100

A flat surface used to hold books or other things.

Shelf

100

Food that tastes salty or spicy, not sweet.

Savory

100

Related to the mind or thinking

Mental

100

To have something inside.

Contain

100

 Things like tables, chairs, or beds in a room.

Furniture

100

An illness that affects people, animals, or plants.

Disease

100

A person you work with.

Colleague

100

Related to the body

Physical

100

Very important or necessary.

Crucial

100

Facts or details about something.

Information

100

The process of eating the right food to stay healthy.

Nutrition

100

Something that has been done in the same way for a long time.

Traditional

100

A bad feeling in your body when you are hurt or sick.

Pain

100

To stop something from happening.

Prevent

100

Something you do regularly, often without thinking.

Habit

100

To keep something the same. 

Maintain

100

 The state or quality of something.

Condition

100

The hard parts inside your body that form your skeleton.

Bones

100

To eat, drink, or use something.

Consume

100

A short piece of writing about a topic.

Essay

100

To not do something that you usually or normally do. 

Skip

100

Damage to your body, such as a cut or broken bone.

Injury 

100

The quality of being strong.

Strength

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