What is the added price of a hamburger that is made up of 1/4 lb beef($.67), lettuce ($.04), onion ($.03), and bun ($.14).
100
During Serving
When is portion control important?
100
Restaurant Decor
What factor(s) influences menu planning?
100
Chalk Board
What is a good way to present daily specials to customers?
200
$5.34
What is the menu price if the raw food price is $3.18 and the mark-up rate is 68%? Formula: raw food price x % mark-up = ___+ raw food price = menu price
200
Portion Control
Determing correct serving sizes in the food service industry is called...
200
Three to six weeks
Cycle menus cover a period of...
200
Dinner
Which menu usually offers the MOST courses at one meal?
300
Subtracting the cost by the selling cost
The unit cost of an item is calculated by...
300
Determine proper serving size
Portion control is used in a foodservice operation to...
300
A la carte and table d'hote
Two basic types of menus used in restaurants are...
300
Entree
The main dish or course is known as a/an...
400
$.53
What is the cost per protion of southern pecan pie that costs $4.25 to make and yields 8 servings?
400
Portion Control
What is the name for the proper serving size in a foodservice operation?
400
Visual Appeal
What menu planning principle includes, color, shape, and size of foods served on a finished meal?
400
Day
Soup du jour is the soup of the...
500
$.73
What is the cost of a dozen eggs if a breakfast restaurant pays $21.95 for a case of 30 dozen?
500
$.41
What is the cost per portion of old fashioned peach pie that costs $3.25 to make and yields 8 servings?
500
Hotel
For what food service facility does the Executive Chef write menus?
500
Set price
A table d'hote menu features complete meals at a/an...