Hygiene
True or False: wallets, phones, personal food, etc are permitted to be on the employee's person when on the clock
FALSE - the employer must provide an area for safe keeping for these items
Color of bucket designated for detergent
Keep cold food cold at or below this temperature
What is 41 degrees Fahrenheit?
The proper protective equipment that covers the nose and mouth during COVID-19
What is face covering/mask?
A component of proper stair behavior
What is avoiding heavy/bulky loads, not using cell phones, not running/rushing?
According to Aramark standards, an employee's hands should only have this
What is a single, plain band? (no jewels, no nail polish, no fake nails, no nail jewelry)
The appropriate type of scrub pad for use
What is nylon (never metal or sponges)?
The Aramark bone-in poultry temperature requirement
What is 185 degrees Fahrenheit for 15 seconds?
An employee may ask for this piece of PPE when washing dishes
What is goggles, rubber gloves, etc?
It is snowing outside and students are coming into the units, we expect to need this in the location to show caution and preparedness
What is a wet floor sign?
A beard net is required for employees if facial hair is this length or more
What is 1/4 inch?
By definition, physically removing food or soils from a surface, usually with the aid of a detergent and/or a degreaser, water, & physical action
What is Cleaning?
The temperature "danger zone"
What is 41 degrees Fahrenheit to 140 degrees Fahrenheit?
This is the dollar amount employees can use when purchasing Shoes for Crews
What is $36?
Name one C in dealing with chemical spills
An example of when hands/arms should be washed
What is starting a work, starting a new task, after sneezing, etc?
By definition, kills microorganisms on hard, nonporous surfaces
What is disinfecting?
Name one correct way to thaw foods
What is fridge, cold water, as the cooking process, or microwave?
Johnny got burned taking fries out of the fryer, he should've been wearing this PPE
What is heat resistant gloves?
Inventory should be stored at least this many inches away from floors and walls to prevent pests
What is 6 inches?
What is when going from preparing raw to cooked foods, after removing trash, changing tasks, etc?
By definition, reduces the number of microorganisms on a surface for food handling operations, includes heat & chemical types
What is sanitizing?
Order from bottom to top, the proper way to store cold foods (cooler)
What is raw poultry, raw ground meats and shell eggs, raw whole meats, raw fish and shell fish, unwashed produce, then prepared/ready to eat foods?
Also acceptable is raw foods, unwashed produce, cooked foods
This is an employee's last defense when cutting foods
What is the cut glove?
A type of workplace aggression
What is verbal abuse/threats, physical confrontation, stalking, intimidation, aggression?