Culture & History
Ingredients
Classic dishes
Dessert & Drinks
100
Vietnam’s long coastline makes this type of food very common.
Seafood
100
Fish-based condiment that is prominent in many Vietnamese dishes
Fish sauce or Nước mắm
100
This famous Vietnamese noodle soup is traditionally made with beef broth, rice noodles, and herbs.
Pho
100
Guess the drink??
Vietnamese Iced Coffee or Cà phê sữa đá
200
this foreign influence introduced soy sauce, rice noodles, stir-frying, and dishes like wonton noodle soup
China
200
This spice gives Bánh xèo its yellow color 
Turmeric
200
This dish, made of sticky rice, mung beans, and pork wrapped in banana leaves, is commonly eaten during Tết.
What is Bánh Chưng (or Bánh Tét)
200
A general term for the soupy Vietnamese dessert that typically consists of fruit, jello, or beans.
Sweet Soup or Che
300
This foreign influence heavily shaped Vietnamese 🥖 and ☕️ culture
France
300
This citrus fruit is often used in soups and dipping sauces.
Lime
300
Guess the food??
Vietnamese vermicelli or Bún chả
300
This creamy ingredient is used in many Vietnamese desserts.
Coconut milk
400
This pastry is traditionally eaten during the mid-autumn festival or Tet
Bánh Trung Thu or mooncakes
400
Another commonly used name for Vietnamese cilantro
Coriander
400
Guess the food & the date of the meeting when VSA brought it 
Egg rolls - Friday 11/7
400
3 ingredients that can be found in Che
Beans, fruits, jellies, coconut milk, sago, syrup