The time you have to Greet a Table that has just been sat in your section.
What is 30 Secs?
100
this is a good way to merchandise your product. (Product=Food)
What is walking low and slow?
100
this comes on the side of a "Bowl" of soup.
What is Garlic Bread?
100
amount of liquor in the Death vally.
What is 8 ounces?
200
Pre-bussing and Re-fills
What is Clean Tables and Full Drinks?
200
After your Guest has received their food, this is what you are doing when you check on them to see how everything is.
What is a two min, two bite check back?
200
Stay a way from walking up to a table and asking "is every one ready for another round", you should ask a specific person who is drinking faster if they are ready for another drink.
What is Sell Drinks not Rounds?
200
this is the "temp" the Ahi Tuna is served at on the tuna tini and the Ahi Salad.
What is rare?
200
This Liquor comes in the Walk-on's Bloody Mary.
What is Tito's vodka?
300
Staying around your section so your Guest knows you are there if they need you.
What is Visible and Available?
300
you do this by describing a drink or a menu Item to your guest.
What is Suggestively selling?
300
Suggesting food to a guest before they have made up their minds. (HINT: Timing)
What is Suggest Early?
300
This is the "number" of fruits on the Chicken Berry pecan salad.
What is 3?
300
the "rum" that comes in the Coconut mojito and strapless.
What is Sugar island?
400
Bringing a guest something they will need before they know they need it. (HINT: Bringing napkins and mustard if they order a Burger)
What is Anticipates Guests needs?
400
You do this when you are dropping off food at a Guests table.
What is Announcing the food?
400
Asking a table of guests what they want to drink and they all say bud light (HINT: you want to try to stop this)
What is Table Trends?
400
the weight of the Classice burger patty.
What is 8 ounces?
400
Absolut lime vodka, fresh squeezed lime and ginger beer, make up what this drink.
What is absolute mule?
500
Selling a Guest more then what they were going to order. (HINT: A Guest orders a Classic Burger and you ask them if they would like Cheese and Bacon on it.)
What is Up-Sell?
500
When taking a guests order you do this so there are no errors. (HINT: it is two things)
What is Write down and repeat?
500
Ways to be different from the rest of the Servers to gain regulars and make better Tips. (HINT: give a little gift, eat-ertainment, big smile)