Plant-Based
This family of plants is capable of producing its own nitrogen from the air
What is Legumes/Pulses
This fermented product is by growing a rhizopus fungus on soybean
What is Tempeh
Where cultivated meat cells are grown
what is bioreactor
Meat from this animal is the most land, water, feed and energy intensive to produce
what is cow
This legume is has the highest protein per gram of the plant kingdom
what is Soybean (18.2/100g!!!)
This technique can be used to produce specific proteins in a different host than its original one
What is Precision Fermentation
The structure needed for animal muscle cells to attach
What is Scaffold
Percentage of the world that is vegan/vegetarian
-3%
-6%
-9%
-12%
6%
This ingredient is the basis for most plant based meat alternatives
Soy protein isolate
What was the first fermented food ever made by people
unknown could be fermented dairy, alcoholic drinks or fish garum (sweden)
These countries have approved cultivated meat for human consumption
Australia, New Zealand (Vow), Israel, Singapore, USA, UK
Percentage of agricultural land used for animal agriculture
55%
62%
75%
86%
75%
This technique, used for texturizing plant based meat alternatives involves high, moisture pressure and temperature
what is wet extrusion
Impossible foods used fermentation to produce this compound that colours their burgers red
What is heme
This component is needed to make cultivated meat, but up to this day is still produced from cows
What is Fetal Bovine Serum
What percentage of greenhouse gas emissions come from animal agriculture?
11-20%
This company, created by a PhD student at WUR uses shear cell technology to make meat like strands
What is Rival Foods
This family of fungi is the only one that can successfully degrade lignin, and making edible food from wood
basidiomycetes/white rot fungi
What company/researcher created the first cultivated meat burger for $300,000 in Maastricht in 2013?
What is Mosa Meat/Mark Post
This piece of EU legislation is stopping the approval of many new technologies in food