SAFETY
When lifting heavy loads, use this and not this.
What are Legs and Back
This can be caused by any infection or illness that is transmitted to people by the food they eat.
What is food borne illness?
This is the length of time a product may be stored without becoming unfit for consumption.
What is shelf life?
This green tag reflect purchased bulk items such as Green Peas, Spaghetti sauce and rice.
What is QA?
This SOP provides direction on the process of picking agency orders including but not limited to eggs, dairy and produce.
What is the cooler picking SOP?
these can protect workers' toes from being crushed by heavy objects, falling materials, or moving machinery.
What are Steel toe shoes
This hazard affects food(s) that is said to be CONTAMINATED physically, chemically or biologically.
What is Food Safety Hazard?
What is First In, First Out Method?
These tags reflect bulk items purchased for schools and after school programs such as Just Girls, Inc. & The Boys & Girls Club.
What is BP?
This SOP provides direction of identifying, tagging, removing and recording removed items from inventory.
What is the Destruction Log SOP?
This action should be completed frequently when maneuvering forklifts and/or pallet jacks from one location to another inside and outside the warehouse.
What is Blowing horn?
This improper temperature range is known as the DANGER ZONE for bacterial growth in foods.
What is 41 degrees - 135 degrees?
This delectable canned food product has a shelf life of 18 months after its expiration date. Hint: Originates from Italy.
What is Spaghetti Sauce?
These tags reflect food products from USDA for emergency assistance.
What is T?
This SOP provides direction to the process of building and distributing these to partner agencies.
What is the Produce Boxes SOP?
Any injury at work, no matter how small, this must be completed to your supervisor and receive first aid attention immediately.
What is an Accident Report
What is Cross Contamination?
This food item, if kept frozen, can live a shelf life to up to 60 days.
What is frozen butter?
Can accept Frozen Cream Cheese & Hard Cheese
What are CSF?
This SOP provides direction on procedures to follow prior to loading and delivery to a partner agency or donor.
What is Vehicle/Truck Inspections SOP?
This is a VERY important element of accident prevention in organizations. Poor acts of these may lead to fires, injuries to personnel, or unhealthful working conditions.
What is Good Housekeeping?
What are Food, Acidity, Time, Temperature, Oxygen, Moisture, also know as FATTOM
This technique kills pathogens like bacteria, viruses, and parasites, and can also extend the shelf life of food.
What is Food Irradiation?
These tags are reflected by the donations of produce received from farmers.
What is F2FB?
This SOP is provided with a 3-ring binder containing documentation to record these particular purchases.
What is Fuel Book SOP?