Food Safety
Culture
Culture
A healthy _________ will help a facility prevent process deviations processes that impact the safety, quality and legality of products.
Food Safety Culture
Where does raw fresh chicken go on a hand truck?
Bottom
How should an Associate handle leaking/damaged product?
Move to designated area, notify supervisor/sanitation, don’t make it worse
The Cold Chain is a temperature-controlled journey from _____ to fork.
Farm
This program ensures our facilities are maintained in a manner that mitigates possible pest entry or infestation.
Pest Control
Before coming to work ensure you maintain personal cleanliness every day. Your work clothes are always _____ and in good repair.
Clean
Food Safety Culture is linked to what broader Sysco model?
Sysco's Unifying Framework
Sysco's Purpose
Chemicals should never be placed _______ any other products.
Above
Product placed on hold should never be _________?
Selected or left in the pick slot
Frozen products can be staged on a dock for up to 4 hours if the dock is set at ___?
45F or below
This program is in place to ensure any affected products are removed from the marketplace in a quick and effective manner?
Recall Program
The acronym for GMPs stands for what?
Good Manufacturing Practices
What is the title of the Food Safety Quality Assurance (FSQA) person that is responsible for overseeing the food safety system at the operating site?
Food Safety Program Manager (FSPM)
What should be placed between wooden pallets and paper bagged products?
What should Loaders and Receivers look for when inspecting trailers?
Cleanliness, Pest Activity, Off Odors, Damage, Precooled
HACCP products must be stored in the appropriate _______-_______ area.
Temperature-controlled
This program ensures all equipment is maintained to ensure the equipment does not pose a food safety risk to products.
Preventative Maintenance
What should you do after using the restroom, smoking, or eating?
Wash your hands
Name one way you can report a Food Safety violation.
- Contact the FSPM
- Call the Ethics Hotline
- Call the 1-800 number
- Report to your supervisor
Products should never be placed directly on ______.
The ground
What does a Receiver look for during product inspection?
- Damages
- Temperature Abuse
- Signs of Tampering
- Pest Activity
A Storage Trailer _____ is used to document storage trailer activity.
Log
This program ensures products that may have food safety issues are placed on HOLD to prevent the sale to our customers.
Non-conforming Products
Smoking should be done in _______.
Designated areas
Name one of the puzzle pieces that make up a healthy Food Safety Culture.
- Associates
- Behaviors
- Beliefs
- Values
What makes a BAD pallet?
Protruding nails, splintering wood, missing slats, filthy
What form should be used when temperatures are too high during receiving?
NUOCA (Notice of Unusual Occurrence and Corrective Action)
Receivers must use an _________ ________ thermometer to check temperature.
Accuracy Checked
The Cold Chain is sometimes referred to as ______ to Fork?
Farm
What are GMPs for equipment used for delivery?
Clean, good condition, working properly