Chicken
One of the best ways to prevent foodborne illness
Proper food safety
How heavy is the world's largest turkey?
86 lbs
Temperature to keep fridge at
40F or lower
Temperature to keep freezers at
ZERO OR BELOW
Proper time to use food thermometer
After standing time/letting food cool down
Food date indicating the product will have the best flavor/quality
Best if Used By
Proper way to microwave foods
Cover, stir, and rotate
Name 2 different resources through Patient Care Services
Social workers, chaplains, clergy, my healthevet, Wholehealth podcast
Average blood sugar levels over a couple months (AKA)
HbA1c
These cause foodborne illnesses (name 2)
Bacteria, viruses, parasites, toxins
True/False: All meats need to be cooked to the same internal temperature
False!
Date indicating how long a store can display a product for sale
Sell-By Date
Temperature to use when cleaning cloth towels
Hot
Task done prior to and after handling food
Hand washing
Part of egg that needs to be firm to be cooked properly
Yolk AND whites
The pressure while the heart is pushing blood out to the rest of the body; appears as the top number
Systolic
This germ is often found in/on raw eggs, poultry, and seafood
Salmonella
This many Americans die (on average) each year from foodborne illnesses
3,000
Proper way to use marinades after use with raw meats
Boil before using
This type of cholesterol is commonly referred to as "good cholesterol"
HDL
2 germs causing foodborne illness
*Any of the following*
Norovirus
Salmonella
Clostridium perfringens
Campylobacter
Staph
Temperature to cook ground meat to
160F
4-Step Process for Safe Food Handling
Clean, Separate, Cook, Chill
Describe how to find reputable websites online
Ending in .gov, .edu, .org
Up to date info
https://
Recommendations from provider
3 ways to safely defrost food
In the fridge
In cold water
In the microwave