Bond & Polarity
Water & Hydrophobic Effect
Energy & Thermodynamics
Biology Applications
100

This determines how strongly an atom pulls electrons.

What is electronegativity?

100

Water molecules stick to each other through this force.

What are hydrogen bonds?

100

This law states that energy cannot be created or destroyed, only converted.

What is the First Law of Thermodynamics?

100

Proteins are polymers made of these monomers.

what are amino acids?

200

A bond between atoms with very different electronegativities is this type.

What is a polar covalent bond?

200

Water is polar because oxygen is more ______ than hydrogen.

Electronegative.

200

This law states that the universe tends toward greater disorder.

What is the Second Law of Thermodynamics?

200

This reaction joins amino acids together by removing water.

What is dehydration synthesis?

300

Rank these from most polar to least polar:
O–H, N–H, C–H

O–H > N–H > C–H

300

Why does water have high surface tension?

Because of hydrogen bonding between water molecules (cohesion).

300

Entropy (S) measures this property of a system.

What is disorder or randomness?

300

This reaction breaks peptide bonds by adding water.

What is hydrolysis?

400

A molecule contains mostly C–H bonds and very few O or N atoms.
Predict its interaction with water.

It will be nonpolar and poorly soluble.

400

Why do nonpolar molecules cluster together in water?

Because water excludes them to preserve hydrogen bonding (hydrophobic effect).

400

If ΔG < 0, a reaction is this.

What is exergonic (thermodynamically spontaneous)?

400

Hydrophobic amino acids are usually found where in a folded protein, and why?

In the interior, because they avoid water.

500

If you add several O–H groups to a nonpolar molecule, what happens to polarity and solubility?

Both increase.

500

If you increase the length of a hydrocarbon chain, what happens to solubility in water?

It decreases.

500

Dehydration synthesis forms ordered macromolecules.
Does this increase or decrease entropy of the system?

Entropy of the system decreases (more order).

500

Water is involved in both protein folding and protein breakdown. Explain how.

Folding: hydrophobic effect pushes nonpolar residues inward.
 Breakdown: hydrolysis uses water to break covalent peptide bonds.

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