Iron Insights
Water Wisdom
More Minerals
Alcohol Metabolism
Alcohol Facts
100

This vitamin, found in citrus fruits, increases non-heme iron absorption when eaten with iron-rich foods.

Vitamin C

100

This substance is the most abundant in the human body.  

Water

100

Most of the sodium you consume comes from these types of foods you should limit.

Processed Foods

100

This percentage of alcohol is absorbed directly in the stomach.  

20%

100

Alcohol is classified as this type of nervous system drug.  

A depressant (or central nervous system depressant)

200

To boost iron absorption in a bean burrito, add this common "breakfast" vitamin C-rich beverage.  

Orange Juice

200

Most tap water in the U.S. contains this mineral that helps prevent tooth decay.  

Flouride

200

This major mineral works with potassium to maintain fluid balance and blood pressure.  

Sodium

200

This enzyme, ending in "dehydrogenase," is responsible for metabolizing alcohol.  

Alcohol dehydrogenase

200

Women who are doing this should not consume beer, wine, or liquor because alcohol passes into breast milk.  

Breastfeeding
300

This type of iron is found exclusively in meat, poultry, and fish.  

Heme Iron

300

Most bottled waters sold in the United States have less than the optimal amount of this mineral compared to tap water.  

Flouride

300

The recommended daily limit for sodium intake is this many milligrams for most adults.  (Give mg or the amount in teaspoon(s))

2,300 mg (1 teaspoon)

300

The liver can metabolize one standard drink in approximately this amount of time.  

1.5 hours

300

Energy drinks contain this stimulant that can dangerously mask the effects of alcohol.

Caffeine

400

Inadequate intake of this mineral can cause fatigue and weakness.  

Iron

400

These trendy beverages are more expensive than tap water but offer similar hydration, especially for atheletes.

Vitamin Water or Gatorade

400

This mineral is essential for bone health and works closely with vitamin D for absorption.  

Calcium

400

To fully metabolize two beers, the liver needs this many hours.  

3 hours

400

This term describes the pattern of consuming 4+ drinks (women) or 5+ drinks (men) within 2 hours.  

Binge drinking

500

This term describes whether a nutrient in food can actually be absorbed and used by the body.

Bioavailability

500

This is the recommended daily water intake for adult women in cups (according to typical dietary guidelines).  

9 cups (or about 2.2 liters)

500

This diet plan, rich in fruits, vegetables, and low-fat dairy, helps lower high blood pressure.

The DASH diet


500

This condition results from prenatal exposure to alcohol and can cause lifelong physical and mental disabilities.

Fetal Alcohol Syndrome (FAS)

500

Chronic alcohol consumption can lead to this severe liver condition, characterized by scarring and loss of function.  

Cirrhosis

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