Water Properties
Cell Membrane and Transport
Carbohydrates
Lipids and Nucleic Acids
Proteins
100

Why is ice less dense than liquid water?

Water molecules spread out in a crystal structure when frozen

100

Which type of transport requires ATP energy?

Active transport

100

Carbohydrates are mainly made of

carbon, hydrogen, oxygen

100

Monomer for nucleic acids are called:

nucleotides
100

What are proteins made of? (monomer for proteins)

amino acids

200

Which property of water makes the oceans a good temperature regulator for the planet?

high specific heat capacity

200

Which process moves molecules against the concentration gradient?

active transport

200

The main function of carbohydrates in living things is:

quick energy and short-term energy storage

200

The function of DNA is to:

store genetic information

200

What is the bond that links amino acids together called?

peptide bond

300

Water is a polar molecule because:

oxygen pulls electrons more strongly than hydrogen, so the oxygen end is slightly negative and the hydrogen end is slightly positive

300

Abby put raisins in water overnight and they get bigger. Explain why this happens.

Water moves into the raisins by osmosis because the inside of the raisin has a higher solute concentration than the surrounding water.

300

What is the name for the monomer of carbohydrates?

Monosaccharide

300

What are the main components of a triglyceride?

glycerol and 3 fatty acids

300

What determines the shape of a protein and why is the shape of a protein important?

The sequence of amino acids determines the shape, the shape determines its function

400

Which property of water helps plants move water upward through xylem?

adhesion and cohesion

400

Why does a cell membrane need to be selectively permeable?

So the cell can control what enters and leaves, keeping a stable internal environment (homeostasis).

400

What is the difference between a monosaccharide, disaccharide, and polysaccharide?

A monosaccharide is 1 sugar unit, a disaccharide is 2 sugar units joined together, and a polysaccharide is many sugar units linked together.

400

What are the functions of lipids in the body?

They are for long term energy storage, they help build cell membranes (phospholipids), provide insulation, and some act as hormones (steroids).

400

What is denaturation and what happens to the protein?

Denaturation is when a protein loses its shape due to heat, pH, or chemicals, causing it to stop working.

500

What is a hydrogen bond, and why is it important for water’s behavior?

A hydrogen bond is a weak attraction between a slightly positive hydrogen atom in one molecule and a slightly negative atom (like oxygen) in another molecule.

  • Cohesion (water sticks to itself → droplets, surface tension)

  • Adhesion (water sticks to other surfaces → helps water move up plant xylem)

  • High specific heat (water resists temperature change)

  • Ice being less dense than liquid water (so ice floats)

500

What is the difference between passive transport and active transport? Give and example of each.

Passive transport does not require energy (ATP) and moves substances down the concentration gradient. Active transport requires ATP and moves substances against the concentration gradient.

Osmosis, Diffusion

500

A glycosidic bond is a bond that links sugars together. What is the process through which this bond forms?

It forms when two sugars join during dehydration synthesis (removing water).

500

What is the difference between saturated and unsaturated fats?

Saturated fats have no double bonds and are usually solid at room temperature, while unsaturated fats have at least one double bond and are usually liquid at room temperature.

500

What allows proteins to form a tertiary structure? Name the types of interactions.

Interactions between R-groups (side chains).

Hydrogen bonds, Ionic bonds, Disulfide bridges, Hydrophobic interactions

M
e
n
u