Sense Organs
Sensitivity
Nervous System
Sight and Hearing
Touch, Smell, and Taste
100

The sense organ used for sight

eyes

100

The two kinds of stimuli

internal and external

100
The two parts of the nervous system

central and peripheral nervous systems

100

The three parts of the body that protect the eyes

(hint: they all start with "eye")

eyebrows, eyelashes, and eyelids

100

Part of the skin that allows us to feel different sensations

touch receptors

200

The sense organ used for hearing

ears

200

The stimuli that are produced inside our bodies

internal stimuli

200

The peripheral nervous system is made up of these

nerves

200

Part of the eye that sends sight information to the brain

Double points: what sends hearing information to the brain

Optic nerve

Double points: Auditory nerve

200

Small bumps on the tongue that act as receptors for taste

Taste buds

300

The sense organ used for smell

nose

300

The systems that respond to information by moving our bodies

skeletal and muscular systems

300

The two parts of the central nervous system

the brain and spinal cord

300

The thin membrane at the end of the ear canal that vibrates with sound

Ear drum

300
The top of the nasal cavity that contains receptors that detect odours

olfactory epithelium

400
The sense organ used for taste

tongue

400

Hunger is an example of this kind of stimuli

internal stimuli

400

Part of the brain that controls our balance and coordinates movements

Cerebellum
400

Part of the eye that controls how much light enters

Pupil

400

Transports smell information to the brain

olfactory nerve

500

The sense organ used for touch

skin

500

Response to stimulus of feeling cold

Putting on a jacket, shivering...

500

The long part of the neuron that sends signals to other neurons

Axon

500

Part of the ear that detects vibrations and sends the information along the nerve

Cochlea

500

The five basic flavors

sweet, salty, sour, bitter, and umami

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