Syllabus
Kitchen Knowledge
LHN
Ms. Stark Facts
100
How many kitchen groups will there be in each class?

5

100

Tool often used to (manually) mix batter/baking mixture?

Hint: also used to scramble eggs

2nd Hint: can also be a verb.

Whisk

100

What is our mascots name?

Marty

100

How many animals does she have?

8

200

When should you use the bathroom?

last 5 minutes of class

200

Baking method often used to infuse flavor.

Example: Method used to cook your turkey on Thanksgiving.

Basting

200

What room are we in?

140

200

What year did she graduate from LHN?

2015

300

When is the binder and its cover due? 

Monday, August 30th

300

Tool used to serve liquid such as soup or punch?

Ladle
300

Who is the athletic director?

Ms. Stange

300

Where did she go to school? (all 4)

St. Peter Macomb

LHN

Grand Valley State University

Oakland University

400

What is the "dress code" for cooking day?

long hair must be in a pony tail and aprons should be on!

400

How many cups in a quart?

4

400
What was the first year that LHN was officially open?

1972

400

Who is her Detroit Tiger?

Schoop

500

describe the routine cooking week...

Monday/Tuesday- Learning information

Wednesday-Demo Day

Thursday-Cooking

Friday-Jeopardy

500

What temperature does chicken need to be in order to be safely served?

>145

500

Who is the cross out front dedicated to?

Duke Stark 

500

What is her favorite Marvel movie?

Guardians of the Galaxy Vol. 2

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