Chicken
The first part of the cooldown process (time and temperature)
What is 40 degrees in 2 hours
You should have this many people to safely enter the restaurant (minimum)
What is 2
The ID machine spindles must be sanitized this often
What is 4 hours
(Approved Answer for Mike: 2 hours)
Kind of animal in the MIKE MIKE MIKE commercial
What is a camel
Nuggets come in this color bag
What is Pink
All biscuits get butter except those with _____
Eggs
This is the typical amount of listeria cases every year
1,600
Name of the person most likely to dance on primary
Korian
This is the report you fill out if you need credit for your chicken
What is a QIC
What number scoop is used for the Eggs in the breakfast burrito
What is a #8 scoop
Minimum amount of inches of ID there should be in the hopper to avoid a freeze up
What is three inches
Most likely to have their parents arrested for pirating movies
Who is Dawn
Percentage of guests that get an ALL RIGHT grilled filet
What is 11%
Amount of liquid dispensed from each soda nozzle during opening
What is 12 oz?
We put new ID in the machine every morning for this reason
To avoid a freeze-up
List Mike's firsts this week
What is Culvers, Panda, Uncrustables, tumbleweeds
Amount of fat allowed on filets and grilled filets when trimming
What is 0.25 and what is 0
The scientific reason biscuit water has to be under 40 degrees
What is keeping the shortening from melting?
The ID machine must be primed for this reason
What is the air to mix ratio
Name Chris's three kids