Welcome to Escoffier!
What type of earrings are acceptable at Escoffier?
Who plans the menu in a corporate restaurant?
What is the concept chef?
How long should your resume be?
What is one page?
The word "restaurant" is rooted from which word?
What is "restore"?
This person is responsible for high level logistics and management for the BOH.
What is Executive Chef?
How long do I have to submit makeup work after I receive a makeup contract?
What is 7 days?
Who plans the menu in an independent restaurant?
What is the Executive Chef?
What is a working interview typically called in the hospitality industry?
What is a stage?
The fine cooking and notable chefs were cooking in palaces for royalty until ______________.
What is the french revolution?
This person serves as a liaisons between cooks, wait staff and customers.
What is Expeditor?
How many feet away from buildings do you have to be to smoke?
What is 25 feet?
Typically, the _____________ at a corporate restaurant oversees boththe FOH & BOH.
What is the general manager?
Which of these is the best way to gather information about a company before interviewing?
What is visit the website?
Where was the first restaurant located?
What is Paris?
This person, according to Escoffiers brigade system is responsible for pastry & dessert.
What is Patissier?
How many days can you makeup in a block without a doctors note?
What is two?
What type of system is Retail Systems INC?
What is a POS system?
What is a site you can go to while researching a company to see employee reviews?
What is glassdoor?
This restaurant invented such dishes as Eggs Benedict and Baked Alaska.
What is Delmonico’s?
This person, according to Escoffiers brigade system is responsible forbread.
What is Boulanger?
What is no?
Which person should the guest see first when they enter a restaurant?
What is a host?
High __________ is bad for employees and employers because of the high cost for employers and lack of gained skills for employees.
What is turnover?
Where did the first fining dining restaurant open?
What is New York City?
This person is responsible for Cold preparations, charcuterie salads.
What is Garde Manger?