SPS and Export
SSOPs plus
HACCP
Potpourri 1
Potpourri 2
100
Documents supporting the safe use of these chemicals used during the process of removing residues from the previous day's production are required by the SPS regulations.
What are cleaning compounds?
100
According to 9 CFR 416.15, Sanitation SOP requirements for corrective actions include these three things.
What are restore sanitary conditions, properly dispose of affected product, and prevent recurrence?
100
If an establishment is not performing the monitoring activities at the frequencies specified in the HACCP plan, this is considered to be this type of noncompliance.
What is a HACCP monitoring noncompliance?
100
If, after a deviation to a critical limit, the establishment did not implement measures to prevent the recurrence of the deviation, it would be this type/class of HACCP noncompliance.
What is a corrective action noncompliance?
100
Raw, ground veal would be sampled under this FSIS Sampling program.
What is the Raw, Non-Intact program (MT43)?
200
The construction sanitation performance standard requires the establishment to construct and maintain walls, floors, ceilings, doors, windows, and other outside openings to prevent this.
What is the entrance of vermin?
200
Procedures in the Sanitation SOP that are for pre-operational sanitation must be this.
What is identified as such?
200
During this task, IPP verify all regulatory requirements at all CCPs for a specific production.
What is the HACCP Verification Task?
200
This veterinary position within FSIS is not covered by IPPS.
What is the Supervisory Public Health Veterinarian position?
200
If the FSIS test result for hamburger is positive for E. coli O157:H7, you would document noncompliance in an NR UNLESS the establishment did this.
What is tested, found the same product lot positive, and held that product lot?
300
According to the SPS regulations, with regard to rooms and compartments in which products are processed, stored, or handled, dressing rooms, toilets, and urinals must be kept this.
What is separate?
300
True or false, when an establishment makes a change to its Sanitation SOP, it is required to notify the IIC in writing?
What is false?
300
When noncompliance is found during the performance of a HACCP verification Task, the inspector must do this.
What is document the noncompliance on a NR?
300
Generic E. coli test results which show lack of process control should be considered in conjunction with these establishment procedures utilized during slaughter to keep carcasses clean.
What are sanitary dressing procedures?
300
RTE sliced cooked ham is analyzed for this pathogen.
What is Listeria monocytogenes?
400
If you are presented an export certificate and the establishment supplying products for export is not eligible to export to the country named on the certificate, you should do this.
What is refuse to sign the export certificate?
400
As the primary part of performing the Pre-Operational SSOP Review and Observation Tasks, the FSIS inspector should do this.
What is observe conditions of food contact surfaces prior to operations?
400
Every time an inspector performs a HACCP Verification Task, he/she must do this.
What is review the establishment's HACCP plan?
400
Prior to an enforcement action, IPP should have discussed with establishment management any of these that are developing as evidenced by associated NRs.
What are trends of noncompliance?
400
Beyond utilizing critical thinking to assess decisions, knowledge of the statutes, regulations, and Directives, and ensuring that proper inspection methods are utilized by IPP, the role of the PHV in the AER process is primarily this.
What is to ensure that noncompliance documentation is accurate and supportable?
500
According to 9 CFR 416.4(d), during processing, handling, storage, loading, and unloading at and during transportation from official establishments, product must be this.
What is protected from adulteration?
500
The purpose of this HACCP task is to verify the establishment implements the procedures in its HACCP system.
What is the HACCP Verification Task?
500
If the establishment has not conducted a pre-shipment review prior to shipping product into commerce, it is this type/class of noncompliance.
What is a HACCP recordkeeping noncompliance?
500
A positive sample result for E. coli O157:H7 in ground beef indicates that the product is this.
What is adulterated?
500
A recommendation for an enforcement action should be based on these.
What are objective facts?
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