Food Allergies
When someone is eating food and experiences a reaction a hormone is then released.
Histamine and Serotonin
Nursing personnel
What is a qualitative diet?
a diet revolving around changes in texture, consistency, or nutrients,
What are Liquid diets used for?
Given to patients to prep for GI surgery or colonoscopy.
What is another phrase for a food-borne illness?
food poisoning.
What are the common symptoms of food allergies?
Diarrhea, nausea, vomiting, cramping, abdominal distension, and pain.
Who is responsible for ordering and purchasing food supplies?
The Director of Food and Nutrition Services department.
What is a quantitative diet?
A diet that revolves around changes in number or size of meals served.
What is the difference between the full liquid and liquid diets?
The full liquid diet provides more variety in nutrition.
When a foodborne outbreak occurs, who should the nurses report it to?
Local Health Department Authorities
What are some common foods that cause allergic reactions to an adult?
Eggs, milk, wheat, soy, fish, shellfish, peanuts, and tree-nuts.
What kind of services do most hospitals provide in terms of food?
They provide hotel-style room service
What rule did the CMS announce in 2014?
That privileged RD's are able to order patient diets without supervision or permission of the physician.
What are some causes for a patient to be on a dysphagia diet?
ALS, some forms of stroke, head and neck cancer, and other conditions where swallowing is impaired.
What are some of the most common causes of food poisoning?
Norovirus, Salmonella, Staphylococcus Aureus
What is Food Intolerance?
it is a non-allergic reaction caused by drugs, toxins, or lactose and gluten intolerances.
Who does the foodservice director work with in order to assess patients nutritional status?
How important is the nurse's role in the patient's acceptance of the diet?
if the nurse educates and doesn't criticize the meals, the patient will be less likely to do the same and eat.
What are some types of mechanically altered foods?
Chopped, grounded, mashed, or pureed.
What does the acronym "HACCP" stand for?
At what age do infants usually outgrow their sensitivity to cow-milk and soy?
4 years
What are some important information to get as patient regarding food?
Time schedules of meal services, phone number or pager of the clinical dietitian.
Yes, it can prevent chronic-diet diseases.
What condition is a patient in when given a soft diet?
What is the Food Safety Modernization Act (FSMA)?
Ensure the U.S. food supply is safe by responding to contamination and preventing it.