Wine/Beer
Menu Knowledge
Misc.
Safety/Sanitation
Etiquette
100
North Coast Old Rasputin Russian Imperial Stout
What is our featured beer?
100
Roasted Garlic Vinaigrette
What is the dressing for the acorn squash salad?
100
Vinegar and hot water
What is how we polish silverware?
100
Soapy Water
What goes in the green bucket?
100
Old Women-Women-Children-Old Men-Men
What is the titanic rule?
200
Horsehill Vineyard wine that is featured on the amuse table.
What is the 2012 Rossana Sparkling Wine?
200
Popular entree easily served dairy free.
What is the steak & fries?
200
Jerry Chen
Who is our line manager?
200
Brown paper bag, gloves, and a broom.
How to handle broken glass clean up.
200
Left hand & Counterclockwise
What is the direction you serve food?
300
2013/2014 Banfi Centine Toscana, Super Tuscan Blend, Italy
What is our featured wine this week?
300
Med Rare
What is the chef's recommendation for steak?
300
Cash donations, Broncobucks, signed CC receipts, gift certificates and cash.
What forms of payment go to the cashier?
300
Round trash can
What is the trash can for compost?
300
Leave red wine glasses on the table
What do you do when someone orders a bottle of red wine?
400
22 oz local beer that we serve
What is the Dale Bros Pomona Queen?
400
Cauliflower Steak and Endive Salad
What are the menu items that contain nuts? (Allergen)
400
Corkscrew, three pens, & notebook
What is required of every server to have on hand?
400
Sanitizer in green bucket
What is the wrong bucket for sanitizer?
400
Drinks/clear/mep
What is right hand & clockwise?
500
NV Vantine Maschio, Prosecco Brut & 2014 Castello Banfi Rosa Regale
What are the two split bottles we offer?
500
Ingredients of an ice cream sundae
What is two scoops of ice cream, hot fudge, chopped nuts, whipped cream and a cherry.
500
Table 26
What is the table missing from the floor?
500
soapy water, hot water, sanitizer water
What are the components of the 3 compartment sink?
500
Fish Fork and Fish Knife
What is the MEP for the Atlantic Salmon?
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