Pots, plates etc
How do we use a pan?
To fry anything: eggs, bacon etc
what is usually marinated?
vegetables or meat
"WE ARE COOKED"
We are in the terrible situation
What do we use the whisk for?
Whip and whisk eggs, cream etc
how do you caramelize? tell me the main ingredient
sugar
"Let it cool"
Leave it until it cools down.
For what do we use roller pin? Give examples from national cuisine.
we roll out the dough for mantas (one of the examples)
Which tool do you use for kneading?
Spoon :/
Betwixt and between. Neither use nor ornament. Neither one thing nor the other
Describe colander
A plate with little holes to separate water and solid products as fruits, pasta etc
what do you remove from the fruit when you peel it?
The external layer, it calls the same, peel
To life honey may seem
To make life harder
what do you usually use a grater for?
Cut the vegetables or cheese or meat (?) on small pieces
What is the difference between chopping and grating?
Chopping is cutting into more large pieces. Grating is using a grate, cutting into small pieces
"Let it rest" is usually used for
dough