Cooking Terms
Cooking Safety
Baking Terms
Kitchen Tools
Random
100

This term means to cook food in water at 212°F, on the highest setting.  You may this when you make Ramen. 

What is boil?

100

You should wash your hands for at least this many seconds.

What is 20 seconds?

100

This ingredient makes baked goods rise and become light and fluffy.

What is baking powder or baking soda?

100

This tool is used to scrape bowls and spread frosting.

What is a rubber spatula?

100

A set of measuring cups is used to measure these kinds of ingredients.

What are dry ingredients?

200

To cut food into very small pieces, smaller than chopping. You might do this to garlic.

mince

200

This kitchen item should always be used when handling hot pans.

What is an oven mitt?

200

To combine butter and sugar until light and fluffy.

What is cream?

200

This tool is used to measure small amounts of ingredients like salt or vanilla.

What are measuring spoons?

200

The first step to correctly using a fire extinguisher

What is pull the pin?

300

To cook food quickly in a small amount of hot fat.

What is sauté?

300

Never put this type of metal in a microwave.

What is aluminum foil (or metal)?

300

This is the process of working dough with your hands to develop gluten.

What is knead?

300

You’d use this tool to safely remove the skin from a potato or carrot.

What is a peeler?

300

This occurs when harmful bacteria from raw foods, like meat, spread to ready-to-eat foods, making them unsafe to eat.

What is cross-contamination?

400

To mix ingredients in a circular motion until blended.

What is stir?

400

The safe internal temperature for cooked chicken is this many degrees Fahrenheit.

What is 165°F?

400

A thin liquid mixture, like for pancakes or cakes, is called this.

What is batter?

400

This tool is used to combine dry ingredients and remove clumps of flour.

What is a sifter?

400

This kitchen tool, usually with holes, is used to drain water from pasta, vegetables, or washed fruits.

What is a colander or strainer?

500

To coat food with flour, bread crumbs, or cornmeal before cooking.

What is dredge?

500

If there’s a grease fire on the stove, you should never do this.

What is pour water on it?

500

The largest measuring spoon

What is a tablespoon

500

This is used to measure liquids such as water and oil

What is a liquid measuring cup?

500

In recipes, this term tells you how many servings or how much food a recipe will make.

What is yield?

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