Vegetables
Fruits
Dairy
Eggs
Beef
100
Vegetables that do not need to be stored in the refrigerator
What are potatoes
100
Which should you avoid purchasing: underripe banana, immature pear, slightly soft plums
What is immature pear
100
Milk that is heated to a higher temperature than regular pasteurized milk to increase its shelf life
What is UHT processed milk
100
Cholesterol-free, fat-free, and lower in calories than whole eggs
What are egg substitutes
100
Top quality grade of beef found in retail stores
What is Choice
200
Contains pigments called flavones
What is cauliflower
200
Happens to bananas, apples, and peaches
What is enzymatic browning
200
Whole milk that has had some of the water removed and a sweetener added
What is condensed milk
200
Ingredient that inhibits the formaton of an egg white foam
What is fat
200
Bone shape, location of meat on the animal and amount of marbling are all clues for this
What is meat tenderness
300
Contain pigment chlorophyll
What is asparagus
300
Fruits that have been coated with a batter and deep-fried
What are fritters
300
When heating milk, this is caused by acids, tannins, enzymes and salts
What is curdling
300
Egg whites that have peaks that bend at the tips have been beaten to this stage
What is the soft peak stage
300
Desired degree of doneness, size and shape of the cut, and salting the meat before cooking affect this about meat
What is cooking time
400
Must be done to dried beans before cooking
What is soak
400
Changes that take place during cooking (3)
What are cellulose softens, colors change, easier to digest
400
When whipping cream, sugar should be added
What is after cream has begun to thicken
400
Layer of moisture that sometimes forms between a meringue and a pie filling
What is weeping
400
Young female cattle that have never had a calf
What are heifers
500
Part of the plant beets, carrots and sweet potatoes come from
What is the root
500
1/2 cup raisins
What is 1 cup equilavent for fruit serving
500
When making chocolate ice cream, whipped cream, cooked beaten egg whites and whipped evaporated milk are used for this function
What is an interfering agent
500
In ice cream, egg acts as
What is an interfering agent
500
Cooking method done in a slow oven
What is roasting
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