Zone of Defection
Policies/Procedures
Development
Acronyms
Miscellaneous
100

5% or below

What is acceptable level for Zone of Defection?

100

Number of chicken pieces on a full size salad

What is 20?

100

You

Who is responsible for fulfilling your Management compliment?

100

SOS

What is Speed of Service?

100

Response time for a Complaint?

What is 4 hours?

200

Calculation of Zone of Defection

What is the scoring of 1's and 2's on a Survey?

200

An acceptable place to smoke for employees

What is nowhere on the Restaurant property?

200

2 Tools for Manager Development

What are Managing Better Shifts (MBS) and Individual Development Plan (IDP)?

200

VOC

What is Voice of the Customer?

200

This is allowed to be stored on the Walk-in floor

What is nothing?

300

Increase Survey counts

What is a way to lower your Zone of Defection %?

300

Hold time for Tempered Cheese

What is 8 hours, 1 hour off line, 7 hours online?

300

First step to further Crew Development

What is Crew Chief?

300

DOP

What is Daily Operations Plan?

300

The 5 Key Drivers

What are Taste, Friendliness, Speed, Accuracy and Cleanliness?


400

Direct link to Zone of Defection

What is PUW Accuracy?

400

In a plastic bin in the Managers Office

What is where crew cell phones belong at the beginning of their shift?

400

The rate in which employees leave your business

What is Turnover?

400

POPDR

What is People, Organization, Product, Direction, Restock?

400

Most important part of the Schedule

What is Forecasting?

500

Over 20%

What is F Level Protocol?

500

Never

When is it acceptable for a Store Level Manager to close a Restaurant?

500

High Performers, Contributors, At Risk

What are the 3 categories to define the Crew Staffing Plan?

500

BLAST

What is Believe, Listen, Apologize, Satisfy and Thank?

500

A, B, C

What is the way you prioritize Tasks on your daily to do list?

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