VOICE OF THE CUSTOMER
This color towel is used to clean chairs.
What is Blue?
Chicken nuggets hold for this long.
what are 30 minutes?
we use this model to handle a customer complaint
what is BLAST?
if I am on the grill, these are the 2 steps I have to take before dropping chicken
what is handwashing and wearing gloves?
when ordering a combo for dine in, I go to the right of the tray
what is the burger or sandwich?
I AM A TEMPERATURE
what is 9 AM?
I am a veggie or a fruit some people say, I go inside sandwiches and after I am sliced I am good for 12 hours
what are tomatoes?
I am the website where customers call in surveys or complaints, and there is a board in the restaurants that is named after me
what is SMG?
after I clock in I do this
what is handwashing?
small, med or large? how about a cookie for .99
what is suggestive selling?
I am used along with glass cleaner to clean the glass doors
what is a paper towel?
after I am heated up in the Amana warmer, I am good for 3 hours
what are tortillas?
when someone goes inside the walking, this happens before I open the door on my way out
what is knocking?
I hold a red or white color and I am replaced on the line every hour or sooner if I become dirty
what is sanitizer water?
after being heated up in the Amana warmer I get a 2 hour hold time
what are value buns?
we are taken to the dining room when cleaning the tables specifically
what is a tray, a white towel, a blue towel and triple play?
what goes inside the Jr Bacon and has a hold time of 6 hours on the line?
what is Bacon?
this is how long it takes to wash my hands clean
what are 20 seconds?
I am a mayo pan and when you wash me you must follow these 6 steps
what is pre rinse, wash, rinse, sanitize, air dry and put away?
if a customer asks for a burger with out a bun, what goes first in the potato platter
what is a leaf of lettuce?
I am the 8 digit store number for surveys and I am found here
what is a receipt?
I get re-Heated in 2 hours mostly every morning
what is Chili?
I am checked inside the equipment several times a day and I am logged in the Food safety Log
what are temperatures?
I am a freezer and my temperature should be
what is 0 to 10 degrees?
one, two, three flip, one, two, three dip is a procedure of
what is moping