Food Safety
What are the Foods that require a 4 hour TILT label?
What is Tomatoes, Lettuce, sandwich cheese, Blue Cheese, and Onions?
What is the #1 issue that will cause someone not to be sent to payroll?
How many positions are there ? & what are they ?
Where do we record the temps of the food?
What is the temp log?
What does BLAST stand for?
What is Believe, Listen, Apologize, Satisfy, Thank.
What are the 3 day parts that are used on the temp log?
what is daypart 1 (4am-10:30am), day part 2 (2pm-5pm), and day part 3 (8pm-10pm)
What is the main reason people get left in the interview lane?
What is not properly getting ahold of them. No call or text sent. Most people dont check their emails daily?
What should be done when making your schedule ?
What is Make a weekly training schedule?
Where do we add employees to come to the register?
What is Aloha?
What does SMILE stand for?
What is See, Memorable, Impress, Listen, evaluate?
what are 5 of the 9 food allergens?
Eggs, Fish, Milk, Soy, Wheat, Peanuts, Tree nuts, Shellfish, Sesame.
What are the 4 corners to 4 corner training?
What is Learn, Watch, Test, Do?
Where do you find the chemical information?
Or What book do we use for chemical information?
What does Gator stand for?
What is Get All The Orders Right?
What is the temperature danger zone?
What is between 41 and 135 degrees?
What are the 4 main goals to 4 corner training?
What is Set-up goal, maintain goal, product goal, close goal?
Where do you find answers to ALL Wendy's questions?
What is Wendy's Operations Stanard Manual?
What does POPDR stand for?
What is people, Organization, Product, direction,
What are the 7 Food Bourne Illnesses?
What is Salmonella Typhi, Nontyphoidal Salmonella, E-coli, Shigella, Hep A, Norovirus, Coronavirus?
What are the steps to take when someone gets hurt?
What are Daves Five values ?
What is Profit means growth,