FOOD SAFETY
CREW SAFETY
NEW PRODUCTS
100
165 AND 175
THE TEMPERATURE OF CHILI SHOULD BE BETWEEN BLANK AND BLANK FOR IT TO BE ABLE TO BE SERVED TO OUR COUSTOMERS
100
NONE SLIP SHOES
ALL ARE REQUIRED TO HAVE THESE ON THERE FEET
100
SOUTHWEST LIMEADE
WHAT IS OUR NEW SIGNATURE DRINK CALLED
200
WHITE
WHAT COLOR SPATULA DOES THE SANDWICH MAKER USE
200
MESH CUT GLOVE
THIS SHOULD BE WORN AT ALL TIMES WHILE OPERATING THE LETTUCE SHOPPER, USING A KNIFE OR USING THE TOMATO SLICER TO PREVENT INJURY
300
150
WHAT IS THE MINIUM ACCEPTABLE TEMPERATURE CHICKEN CAN BE COOKED AND SERVED TO GUEST
300
RUBBER GLOVES AND RUBBER APRON
WHAT DO YOU WHERE WHEN CARRYING A POT OF COOKED CHILI
400
11 MINUTES
HOW LONG DOES GRILLED CHICKEN COOK
400
DRIVE THRU SIDE
IF YOU ARE A CLOSER WHAT SIDE OF THE BUILDING SHOULD YOU PARK
500
20 SECONDS
THE TIME IT TAKES TO PROPERLY WASH YOUR HANDS
500
HEADSET
WHAT SHOULD BE WORN WHILE TAKING OUT THE TRASH
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