FOOD SAFETY
CREW SAFETY
NEW PRODUCTS
WILD CARD
100
THE TEMPERATURE OF CHILI SHOULD BE BETWEEN BLANK AND BLANK FOR IT TO BE ABLE TO BE SERVED TO OUR COUSTOMERS
165-175
100
ALL ARE REQUIRED TO HAVE THESE ON THERE FEET WHILE IN THE RESTAURANT
NONE SLIP SHOES
100
WHAT IS OUR NEW SIGNATURE DRINK CALLED
SOUTHWEST LIMEADE
100
HOW DO YOU BAG TWO SEPARATE COMBO MEALS FOR THE SAME ORDER
EACH COMBO MEAL GOES IN AN 8 POUND BAG (MEDIUM SIZED BAG)
200
WHAT COLOR SPATULA DOES THE SANDWICH MAKER USE
WHITE
200
THIS SHOULD BE WORN AT ALL TIMES WHILE OPERATING THE LETTUCE SHOPPER, USING A KNIFE OR USING THE TOMATO SLICER TO PREVENT INJURY
MESH CUT GLOVE
200
WHAT IS OUR NEW SALAD CALLED
SOUTHWEST STEAK SALAD
200
WHAT TWO DAYS DOES THE LEMONADE BUBBLER GET CLEANED
WEDNESDAY AND SUNDAY
300
WHAT IS THE MINIUM ACCEPTABLE TEMPERATURE CHICKEN CAN BE COOKED AND SERVED TO GUEST
150
300
WHAT DO YOU WHERE WHEN CARRYING A POT OF COOKED CHILI
RUBBER GLOVES AND APRON
300
WHAT DO WE PUT ON THE FISH SANDWICH
OUR NEW DILL TARTER SAUCE, 3 PICKLES AND LETTUCE
300
HOW MANY OZ IS A LARGE CUP
40oz
400
HOW LONG DOES GRILLED CHICKEN COOK
11 MINUTES
400
IF YOU ARE A CLOSER WHAT SIDE OF THE BUILDING SHOULD YOU PARK
DRIVE THRU SIDE
400
WHAT IS OUR NEW PREMIUM BURGER CALLED
BACON AND BLUE ON BRIOCHE
400
CORRCT TEMPERATURE FOR SANITIZE WATER
ROOM TEMPERATURE
500
THE TIME IT TAKES TO PROPERLY WASH YOUR HANDS
20 SECONDS
500
WHAT SHOULD BE WORN WHILE TAKING OUT THE TRASH
HEADSET
500
HOW DO YOU MAKE A BACON AND BLUE BURGER
BLUE CHEESE SPREAD ON TOP AND BOTTOM OF BRIOCHE BUN, SINGLE PATTY, BLUE CHEESE CRUMBLES, BACON, TOMATOES AND SPRING MIX
500
WHAT GOES ON THE EVERYTHING POTATO
BROCCOLI, CHEESE SAUCE, BACON, SHREDDED CHEESE AND CHIVES
M
e
n
u