Food Safety
How long one should wash their hands thouroughly for.
What is 20 seconds?
In what year was Wendy's founded?
What is 1969?
You do this when you are happy.
What is a smile?
What are the 5 Key Drivers?
What is Taste, Speed, Friendliness, Accuracy and Cleaning
What are our biggest cost?
Food and Labor?
What is the Hold Time for Chicken Products once cooked?
What is 30 minutes.
Who founded Wendy's?
Who is Dave Thomas?
Working together to complete a job. Working together to meet a goal.
What is teamwork?
What does STWW stand for?
What is Speed the Wendy's Way?
Who is our Director of Operations for Georgia?
Who is Jack Griffin?
At what temp. must chili reach within 2 hours of cooking?
What is 165 degrees
What line is remembered the most in a Past Wendy's commercial?
What is "Where's the Beef"?
This is something you have complete control over every day?
What is your attitude?
What does DTFA stand for?
What is Dave Thomas Foundation for Adoption?
What kind of Action plan should be created when combatting a challenge?
What is a SMART plan?
What are the 6 steps of Dishwashing?
What is
* Pre-rinse, Wash, Rinse, Sanitize, Airdry and Store
Where did Dave Thomas work before he decided to start Wendy's?
What is KFC?
This is the goal when greeting a guest at the PUW.
What is 3 seconds?
What are the 6 Zones?
What are:
* Outside, Dining room/bathroom, Front line, PUW, Production, Back Room Area
What does S.O.A.K stand for in Soak Week?
What is "Saturating our Awareness and Knowledge?
What are the correct steps to be taken when pulling a pan of tomatoes from walk in cooler and placing on line?
What is
* Temp the tomatoes to ensure 41 degrees or less, print off On-line sticker, Place temp on top left corner of On-line sticker and place on sandwich board.
Where was the first ever Wendy's?
Where is Columbus, Ohio?
The path at which you navigate your store in observing behaviors
What is your Pattern of Managment
What is the most important part of creating a DOP?
What is forecasting?
This is our #1 responsibility as Leaders in our restaurants?
What is Safety?