WORK SAFETY
FOOD SAFE
NUMERACY SKILLS
JOB READINESS
SUNDRY
100
WHMIS stands for this.
What is Workplace Hazardous Information System.
100
Disease causing bacteria is often called this.
What is a microbe.
100
What two taxes do we pay in Canada/BC?
What is PST and GST
100
This is a form used to "pre screen" applicants.
What is an application form.
100
Two forms of communication.
What is verbal and non verbal.
200
You refer to this if you need more information regarding a hazardous controlled product at your workplace.
What is Material Safety Data Sheet.
200
This is the DANGER ZONE temperature.
What is between 4 degrees C and 60 degrees C.
200
These two HEADINGS make up a budget.
What are income and expenses.
200
You should always include this with your application.
What is a cover letter.
200
If I make $980 a month, I should strive to save this amount. Round to the nearest hundredth.
What is $100.
300
Three examples of PPE.
What are eye goggles, mask, footwear, etc.
300
Hazardous foods kept in the danger zone, would multiply at this rate.
What is double every twenty minutes.
300
If I bought a pair of jeans at $45 and got a 25% discount. What would I pay for the jeans. Include both taxes!
What is 33.75+ 4.05 = $37.80
300
You should always change this on your resume to TARGET the job you are applying for.
What is your JOB OBJECTIVE.
300
If you disclose your disability, you may ask for something. This is referred to as what.
What is an accommodation.
400
Name three pieces of information that would be found on a WHMIS Label.
What is name of product, safety precautions and reference to MSDS Sheet.
400
The number one cause of food borne illness is this.
What is "improper cooling".
400
If 1/3 of the employees called in sick, and there were 45 employees, how many employees in total were ill?
What is 15.
400
What is typically the first question asked in a job interview.
What is "tell me about yourself".
400
Standing up for one's right, is also referred to as being what.
What is "self advocacy".
500
Four pieces of information that would be found on an MSDS Sheet.
What is name of product, ingredients, safety precautions, PPE required, First Aid Measures, product identifier etc.
500
Biological foodborne illnesses are often caused by whom.
What is the food handler.
500
I left my hairstylist a 20% tip on a haircut of $56. What is the tip I left. Round to the dollar.
What is $11.
500
This is something you should do after a job interview.
What is a "thank you" letter.
500
I save $5/week. This is what I would have saved after two years.
What is $520.
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