Safety
Food Safety
Policies
Store
Miscellaneous
100

What does PPE stand for?  Examples? 

Personal Protective Equipment 

Safety Glasses, gloves

100

What is the best way we can keep our food safe?  

Hand washing

100

Simply stated our code of conduct is...

Be Nice! 

100

What is located at this address? 206 South Main Street Westby, WI

Cheese retail store

100

What is our cooperative vision?  

To be the best cultured dairy foods manufacturer and milk-marketing cooperative in the country.

We will partner with our member-owners, employees and suppliers to provide our customers with exceptional innovation, service and safe quality food products.

200
Do we ever mix chemicals?  What do you do if you get chemical on you?  

No, wash with lukewarm water for 15 minutes

200

Why do we have to keep ourselves and the store clean?  

Good business, we package and sell food!  

200

What is a critical commitment we need to make at work when it comes to work relationships?  

Trust!  

200

How will you practice safe lifting techniques at the store?  

Wide base, bend at knees, not back, head up.  

200

What is our cooperative mission?  

To Our Member-Owners
To provide a competitive and stable market for 100% of their rBST-free, Grade-A, conventional and certified-organic milk.

To Our Customers
To develop new products designed to help our customers grow their business and deliver the safest and highest quality dairy food products.

To Our Employees
To provide a safe, healthy, team oriented work environment with continued learning opportunities which provide personal growth and satisfaction that benefit employees and their families.
To Our Community
To improve our community by contributing to its economic, social and environmental life.

300

Where is the emergency evacuation and severe weather shelters at the store?  

Parking Lot

Men's Restroom

300

Do we wear clean and sanitized gloves whenever we handle open food product?  

Yes

300

Who can you go to if you have a question or concern?  

Stef, Kelie, HR

300

If product hits the floor, is it trash?  

Yes

300

Who is the best trainer?  

Tim

400

When and how do you report a near miss, accident, or incident?  

Immediately, always, to the store manager.  

400

Why is product traceability important?  

Tracking, code dates, needed in case of a recall

400

Who do you call for attendance issues?  

Stef

400

What kind of products do we sell in our retail store?  

Cottage Cheese, Sour Cream, Cheese Curds, Hard Cheeses, other local items.  

400

Who owns/runs Westby Cooperative Creamery?  

The Farmers

500

What do you do if there is a BBP incident?  

Stop moving, get help, report to store manager, call the lab if needed.  

500

Do all forms need to be filled out accurately, completely, and in detail?  

Yes! 

500

What is our dress code at the store?  

•Casual dress in store:  Neat, clean, dress pants, Khaki pants or jeans that are not worn or with holes, capris, dress shirts, sweaters and dressy sweatshirts.  Clothing within these guidelines with Westby Cooperative Creamery logo is encouraged.

•Gift Boxing:  Neat, clean pants or jeans and shirts

•Closed toe, closed heel shoes are appropriate.

500

What is the best part about the store?  

Ice Cream!  Or the other stuff they sell there... 

500

Describe our Farm to Table Process

Farms --> Creamery --> Testing --> DC --> Stores

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