Geography
These are the countries that make up the United Kingdom
What is Scotland, England, Wales , Northern Ireland, Ireland
In England, Sausage & mashed Potatoes served with peas is known as this
In France, a long crusty piece of bread
In France, this class french cuisine is known for high-quality ingredients, expertly prepared, and artistically presented.
This is what is unique about Swedish meatballs
What is They are spiced with nutmeg and served in sour cream gravy.
These are the countries that are in Western Europe
What is The UK & Ireland, France, Germany, Belgium, The Netherlands, Switzerland, Liechtenstein, Luxembourg, Austria
In Wales, a standard breakfast is: Bacon, eggs and pancakes, also known as this
What is Crempogs
In Belgium, these are topped with fruit or jam and cream, are a favorite street food:
In german cuisine, a beef roast marinated in vinegar with cloves, bay leaves, and peppercorns
What is Sauerbraten
In Norway, dried cod soaked in culinary ash and water
What is Denmark, Sweden, Norway, Finland & Iceland
One of Scotland’s most famous dish, a sheep stomach stuffed with a mixture of oats, organ meats, onions, and beet or lamb suet, then boiled.
Switzerland is known for this
In Belgium, French fried potatoes dipped in béarnaise sauce
What is Pommes frites
In Sweden, This is a buffet of cured fish, cold meats, cheeses, salads, and vegetables.
What is a Smorgasbord
This country has a distinctive product: Laver bread, (processed seaweed)
In England, Popover baked in the hot drippings of roast beef
What is Yorkshire Pudding
This is why German cooking considered robust
What is Because meats play a major role.
This French Cuisine emphasized food’s natural flavor and uses smaller servings of fresh foods, lighter cooking, and less butter and cream
Nouvelle
In Denmark, Plum filled potato dumpling
What is a Blommeboller
Tea is the drink of choice for these three countries
What is England, Scotland, and Wales
You must get both of these correct to receive points
1.This is an evening dinner with meats, fish, cheese, bread and butter, and pastries?
2. This is a light, mid-afternoon meal of small sandwiches, bread and jam, or scones, and clotted cream
2. Low Tea
Which fats are commonly found in the foods of southern, northern, and eastern France?
What is Olive Oil, Duck or Goose Fat, Butter & Cream, Lard
These two cultures influenced Belgian cuisine
What are Spanish & Scandinavian
These three types of food are very common in the Netherlands
What are Fish, Mussels, and Oysters