Cryptids
Which cryptid is known for being a very elusive woodland creature despite having very large feet?
Bigfoot
What city is the capital of France?
Paris
What is the intense fear of spiders called?
Arachnophobia
What is the nickname for Mars?
The Red Planet
True or False:
Michelin Star Restaurants and Michelin Tires are the same Michelin
Yes, Michelin issued a guide on what restaurants were worth driving to on a star based system
Which cryptid affectionately goes by the nickname "Nessie"?
The Loch Ness Monster
What city is the capital of Japan?
Trypophobia is the fear of what? (Bubble wrap and honey combs)
Tiny closely packed holes or bumps
What number placement is Mars from the sun?
4th
When was the Michelin Star system established?
1926
West Virginia is home to this iconic red-eyed, winged cryptid?
Mothman
Canberra is the capital of this country?
Australia
Hippopotomonstrosesquippedaliophobia is the fear of what?
Fear of long words
What is the main element in the atmosphere of Mars?
Carbon Dioxide
Chef Alain Ducasse holds the most Michelin stars with how many?
21
This cryptids name means "Goat sucker" in Spanish and is fitting as it is rumored to eat livestock.
Chupacabra
Known at the "Eternal City," it's the capital of Italy
Rome
Anatidaephobia is the fear that what animal is always watching you?
A duck
What is the only trace of water on Mars?
Polar ice caps
How many Michelin Stars does Gordon Ramsay's restaurants currently have?
8
(Has earned a total of over his career but lost 17 stars due to inconsistencies)
What little abomination is described as a small winged horse/pig/kangaroo from New Jersey
Jersey Devil
Which Capital hosts the Kronborg Castle (The setting for Hamlet)
Copenhagen (Denmark)
What is an intense fear of bananas called?
Bananaphobia
Mars was named after the Roman God of war; Mars, who is the Greek God equivalent?
Ares
What five Criteria are taken into account in order to earn a Michelin Star?
1: Quality of Ingredients
2: Harmony of Flavors
3: Mastery of Techniques
4: Personality of Chef (expressed through cuisine)
5: Consistency