INGREDIENTS
This vegetable makes you cry when you cut it
Onion
I'm round. I am famous with Adam'story
apple
Veuillez me suivre svp in English
follow me please
It's a vegetable stew made with aubergine, courgette, peppers, tomatoes, and other fresh ingredients. It comes from the Provence region.
Ratatouille
He was called the "king of chefs and chef of kings," he is considered the father of modern French cuisine.
He invented Melba peach
Auguste Escoffier
This is a dairy product you can spread on bread, made from milk.
butter
Rabbits like me.
carrots
What you say when the customer leaves.
Thank you! Have a nice day!
This is a rich and creamy potato dish originating from the Dauphiné region in southeastern France. The dish is made with thinly sliced potatoes, cream, butter, and garlic, all baked together until golden and bubbling.
Gratin Dauphinois
the most decorated Michelin starred female chef in the world, currently holding 12 Michelin stars across her restaurants. For several generations her family has played an integral part in the history of French cuisine.
Anne-Sophie Pic
It's a green herb spread on Sole meunière
parsley
I can be green , white or baked (in English breakfast)
beans
What you say to suggest a drink
would you like something to drink?
It's a fish stew originating from Marseille in the Provence region. The dish is made with a variety of fish, shellfish, and herbs, simmered in a broth made from tomatoes, garlic, saffron, and olive oil.
bouillabaisse
Chef who was born in Poitiers died in Switzerland in 2018. 3 Michelin star , he was a MOF in 1976
Joel Robluchon
a cereal mainly eaten in Asia
rice
A fruit in Pina colada
pineapple
How to ask a customer if everything is OK.
Is everything alright?
It's a cauliflower soup named after Louis XV's mistress (or favourite)
Du Barry soup
He is a modern French chef known for his innovative approach to French cooking. His work blends molecular gastronomy with traditional French techniques.
Thierry MARX
It’s a small brown spice.
You often grate it before using it.
It adds warm flavour to soups, sauces, and desserts.It’s used in béchamel sauce and sometimes in mashed potatoes.
nutmeg ( noix de muscade)
I'm round white at the bottom and purple on top. I'm glazed or cooked in soups.
turnip
What you say to ask the meat cooking
How would you like your meat cooked?
It is a classic French dish that features a luxurious combination of tender beef, a slice of foie gras and truffles.
Tournedos Rossini
He is a famous chef from Savoie. He always keeps his black hat on this head. He scored 20/20 on the Gault Et Millau guide.He cooks traditional food.
Marc Veyrat