Abbreviations
Conversions
Food Safety
Safety
Kitchen Tools
100

What is the abbreviation for cup?

c.

100

How many teaspoons in a tablespoon?

3

100

What is food safety?

Food safety is the practice of keeping your food safe.

100

If flames erupt from a pan, you should...

Cover it to smother the flames

100
Name one use of strainers

Strain liquids away from other ingredients

Sift ingredients

Separate larger ingredients from finer ingredients

Tool to help clean foods

200

lbs. is the abbreviation for what?

pounds

200

How many ounces in a pound?

16

200

Definition of a foodborne-illness outbreak is when...

Two or more people have the same symptoms after eating the same food

200

To check on a boiling covered pot, you should

Lift the far side of the cover first to let the immediate steam out first

200

What is the difference between a Chef Knife and a Serrated Knife?

Chef's knives can be used to cut through tougher foods and Serrated knives have some kind of toothed or saw-like edge and can easily cause tearing

300

Please write the two ways to abbreviate tablespoon

Tbsp. or T.

300

How many cups of sugar in a pound?

2

300

Gloves must be worn...

When preparing food that will go directly to the guest without further cooking

300

True or False: Pouring cool water on hot oil is the fastest and safest way to cool it down.

False

300

Name 3 things that can a liquid measuring cup can be used for

Water

Milk

Oil

Other liquids

400

True or False: TBS is the correct abbreviation for table spoon. 

If false, correct it.

False. 

tbs.

400

How many cups of flour in a pound?

4

400

What are the Four Steps to Cleaning & Sanitizing Surfaces?

Clean the surface
Rinse the surface
Sanitize the surface
Allow the surface to air dry

400

What does it mean when it states to bring harmful bacteria to acceptable levels?

To sanitize

400

Name four types of graters 

*NOT MICROPLANES

Box grater, Hand grater, Spice grater, Mandoline

500

What is the abbreviation for gallon?

gal.

500

How many cups in 2 ounces?

How many ounces in a pound?

1/4 

16

500

Name the 3 types of possible contaminants and give a brief description for each contaminant.

Physical- able to see, touch

Biological- bacteria, parasites, viruses, fungi

Chemical- not visible such as insecticide, detergents, sanitizers

500

When disconnecting electrical appliances, what 3 things do you need to remember to do?

Always turn off the appliance first

Always pull on the plug and not the cord

Make sure your hands are dry

500

Who popularized whisks?

Julia Child

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