Characteristics of Life
Chemistry(atoms and bonding)
Acids and Bases
Macromolecules
Carbohydrates
100

How many characteristics of life are there?

7

100

What is an atomic number?

Number of protons

100

what is the range of numbers on the pH scale?

0-14

100

what are the three categories of polysaccharides?

starch, glycogen, cellulose

100

what is the monomer of carbohydrates? 

single sugar molecules called monosaccharides

200

What are the characteristics of life?

cells, metabolism, evolution, homeostasis, reaction to environment, growth

200

True or false: the number of protons is equal to the number of electrons in a nuetral atom

true

200

what number on the pH scale represents a neutral state?

7

200

what are the 4 biological macromolecules? 

carbohydrates, lipids, proteins, nucleic acids

200

what is a disaccharide?

two sugar molecules bonded together

300

Define homeostasis.

maintaining a stable internal environment 

300

how do you find the number of neutrons in an atom?

mass - the atomic number

300

what molecule is a 7 on the pH scale?

water

300

what are considered polymer examples?

carbohydrates, nucleic acids, proteins

300

what is the function of cellulose?

structural support for plant walls

400

is a virus a living thing?

no.

400

how many electrons do the 2nd and 3rd outer ring of an atom hold?

8 electrons 

400

what are the 3 categories of the pH scale?

neutral, acidic, basic

400

What is a monomer?

a small molecule

400

what is the function of glycogen?

store carbohydrates for later use, only in animals

500

who came up with the theory of natural selection?

Charles Darwin

500

what is hydrogen bonding?

when the negative and positive parts of a hydrogen atoms attract and bond hydrogen atom together

500

What is a buffer?

A buffer is a substance that keeps pH within normal limits

500

why are the four macromolecules considered organic?

because they have a carbon backbone

500

what is the relationship between polysaccharides and monosaccharides? 

polysaccharides are made up of patterns of monosaccharides 

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