E. coli
What is one common symptom of an E. coli infection?
Severe stomach cramps.
What is a simple way to prevent Salmonella infection?
Cook eggs and poultry thoroughly.
What type of food is most at risk for Listeria contamination?
Soft cheeses.
How old is Ms.Minor
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What is a major risk factor for Campylobacter infection?
Consuming raw or undercooked poultry.
What does E. coli stand for?
Escherichia coli.
What animal is often a carrier of Salmonella?
Chickens
Where can Listeria grow?
In refrigerated environments.
What is one way to prevent Norovirus infection?
Washing hands frequently.
What is a common symptom of Campylobacter infection?
Diarrhea, often bloody.
What are two key prevention methods for E. coli infections?
Cooking meat thoroughly and practicing good hygiene.
What type of bacteria is Salmonella?
A type of bacteria that can cause food poisoning.
What symptoms are associated with Listeria infection?
Fever and muscle aches.
What is the most common food source of Norovirus?
Leafy greens.
What cooking method is effective in killing Campylobacter?
Baking or frying at proper temperatures
What type of meat is most commonly associated with E. coli?
Ground beef.
What food items are often linked to Salmonella?
Raw eggs and undercooked poultry.
How can Listeria be prevented?
By properly cooking and storing food
What are two common ways Norovirus is spread?
Contaminated food and water.
What temperature should poultry be cooked to prevent Campylobacter?
165°F (75°C).
What is the primary source of E. coli infections?
Undercooked or contaminated ground beef.
What is a common symptom of Salmonella infection?
Diarrhea.
What is a major risk associated with Listeria in pregnant women?
Miscarriage or stillbirth.
What is the incubation period for Norovirus?
12 to 48 hours.
What is the most common source of Campylobacter?
Raw or undercooked poultry.