Italian Cuisine
This Italian dish, typically made with layers of pasta, cheese, and meat, is often baked in the oven.
What is lasagna?
This cooking technique involves submerging food in hot fat, often resulting in a crispy texture.
What is frying?
This herb is known for its distinct aroma and is commonly used in Mediterranean cuisine, often paired with tomatoes.
What is basil?
This grain, often used in sushi is known for its sticky texture when cooked.
What is rice?
This American dessert is made with graham cracker crust and creamy filling, often topped with whipped cream.
What is cheesecake?
This Italian cheese is known for its creamy texture and is often used in desserts like tiramisu.
What is mascarpone?
This cooking technique cooking food quickly in a small amount of oil over high meat, often associated with Asian cuisine.
What is stir-frying?
This spice, derived from the flower of a plant, is often used in baking and is known for its warm flavor.
What is nutmeg?
This pasta is shaped like small rice grains and is often used in soups and salads.
What is orzo?
This chocolate cake is known for its rich flavor and is often served with a molten center.
What is lava cake?
This Italian dish, often served as an appetizer, consists of thinly sliced raw meat or fish.
What is carpaccio?
The cooking method involves immersing food in boiling water briefly and then transferring it to ice water to stop the cooking process.
What is blanching?
This spice is derived from the bark of a tree and is commonly used in baking.
What is cinnamon?
This grain, often used in salads and as a side dis, is known for its nutty flavor and is a staple in Middle Eastern cuisine.
What is quinoa?
This Italian dessert is made for sweetened rice, often flavored with vanilla and served warm or cold.
What is rice pudding?
This dish consists of thinly sliced raw meat or fish, typically served as an appetizer and drizzled with olive oil and lemon juice.
What is carpaccio?
This cooking technique involves cooking food in a vaccum-sealed bag in a water bath at a precise temperature.
What is sous-vide?
Known for its vibrant yellow color, this spice is a key ingredient in curry powder, also known for its anti-inflammatory properties.
What is turmeric?
Known as a staple in Italian cuisine, this grain is commonly used to make risotto and is often cooked slowly to achieve a creamy texture.
What is Arborio rice?
This dessert consists of a light sponge cake soaked in syrup and layer with fruit and cream.
What is trifle?
This dish is a classic Italian soup made with beans, vegetable, and pasta, often served with a sprinkle of parmesan cheese
What is minestrone?
This french cooking method involves cooking food slowly in a small amount of liquid in a covered pot.
What is braising?
This herb is often used in Mediterranean dishes and is known for its strong, pungent aroma; it is also key ingredient in Greek tzatziki sauce.
What is dill?
This long, thin pasta is traditionally served with light sauces and is often confused with spaghetti, but is actually slight thicker.
What is fettuccine?
This frozen treat is made by churning cream and sugar, often flavored with fruits or chocolate.
What is ice cream?