The Family
History
Our Guests
Restaurant Safety
Hospitality
100

How old is Mr. Ruby 

76

100

What year did Nashville open? 

2016

100

What does VIG stand for? 

Very Important Guest 

100

What should you do with defective equipment?

Report it 

100

If a guest is going to the restroom they should be _________ 

escorted 

200

What are Britney, Brandon & Dillon's titles? 

CEO, Executive VP, Executive VP 

200

What was our first Steakhouse? 

Precinct 

200

The only thing that is really important is making our guests feel ________________

really important 

200

What should never be near food? 

Chemicals 

200

Everyone on our staff is a cast in what? 

Our show 

300

What does the Jeff Ruby Foundation focus on? 

Helping youth in need 

300

How many years have we been open as a company? 

43

300

How does our biggest VIG, Mr. Ruby like his water and diet soda? 

In a steel shaker with extra ice, straw and 2 lemons on the rim. (seedless is a high touch!) 

300

What style of shoe should you be in? 

Non-slip 

300

What is Gang Service? 

Serving a table of guests with a group of employees

400

What College did Mr. Ruby go to? 

Cornell 

400

How many current locations do we have? 

8

400

Where do we step for our guests? 

Aside 

400

A spill or broken glass should never be ________

unattended 

400

Food must be brought to the table how many minutes after it is ready? 

1 minute 

500

How many grandkids are there? 

9, soon to be 10!! 

500

What position did our COO start as? 

SA 

500
We are going to make you _________ 

Miss us

500

What is one thing that should never be done in a restaurant? 

Running 

500

What are the 5 "R"s of guest complaints? 

Recognize, Reassure, React, Remedy, Return 

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